Millet — Crop residues in Australia and New Zealand

Australia and New Zealand: Millet — Crop residues was 0.0107 kt in 2050. ▲ Rising

Latest (2050)
0.0107 kt
World rank
40th
of 87 countries
All-time high
0.013 kt
in 1971
All-time low
0.0034 kt
in 1980
Years of data
65
1961–2050

Millet — Crop residues in Australia and New Zealand, 1961–2050

0.0040.0060.0080.010.012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Australia and New Zealand is 0.0107 kt, measured in 2050.

Over the whole period, millet — crop residues in Australia and New Zealand peaked at 0.013 kt in 1971 and was at its lowest, 0.0034 kt, in 1980.

That places Australia and New Zealand 40th out of 87 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Australia and New Zealand, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Australia and New Zealand, 1961 to 2050.
Year kt Change
1961 0.005 kt
1962 0.0085 kt +70.0%
1963 0.0087 kt +2.4%
1964 0.0061 kt -29.9%
1965 0.0055 kt -9.8%
1966 0.0051 kt -7.3%
1967 0.0072 kt +41.2%
1968 0.0049 kt -31.9%
1969 0.0046 kt -6.1%
1970 0.0081 kt +76.1%
1971 0.013 kt +60.5%
1972 0.006 kt -53.8%
1973 0.006 kt +0.0%
1974 0.0082 kt +36.7%
1975 0.005 kt -39.0%
1976 0.0064 kt +28.0%
1977 0.0044 kt -31.2%
1978 0.008 kt +81.8%
1979 0.0083 kt +3.7%
1980 0.0034 kt -59.0%
1981 0.0063 kt +85.3%
1982 0.0089 kt +41.3%
1983 0.0069 kt -22.5%
1984 0.0099 kt +43.5%
1985 0.0061 kt -38.4%
1986 0.0074 kt +21.3%
1987 0.0091 kt +23.0%
1988 0.0114 kt +25.3%
1989 0.0049 kt -57.0%
1990 0.009 kt +83.7%
1991 0.0051 kt -43.3%
1992 0.0098 kt +92.2%
1993 0.0034 kt -65.3%
1994 0.0086 kt +152.9%
1995 0.0101 kt +17.4%
1996 0.0068 kt -32.7%
1997 0.0068 kt +0.0%
1998 0.0072 kt +5.9%
1999 0.0098 kt +36.1%
2000 0.0128 kt +30.6%
2001 0.0063 kt -50.8%
2002 0.0061 kt -3.2%
2003 0.008 kt +31.1%
2004 0.0099 kt +23.8%
2005 0.0058 kt -41.4%
2006 0.0081 kt +39.7%
2007 0.0083 kt +2.5%
2008 0.0086 kt +3.6%
2009 0.0088 kt +2.3%
2010 0.0083 kt -5.7%
2011 0.0083 kt +0.0%
2012 0.0083 kt +0.0%
2013 0.0083 kt +0.0%
2014 0.0084 kt +1.2%
2015 0.0084 kt +0.0%
2016 0.0084 kt +0.0%
2017 0.0085 kt +1.2%
2018 0.0085 kt +0.0%
2019 0.0085 kt +0.0%
2020 0.0085 kt +0.0%
2021 0.0084 kt -1.2%
2022 0.0084 kt +0.0%
2023 0.0085 kt +1.2%
2030 0.0096 kt +12.9%
2050 0.0107 kt +11.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0062 kt 0.0046 kt 0.0087 kt 9
1970s 0.0073 kt 0.0044 kt 0.013 kt 10
1980s 0.0074 kt 0.0034 kt 0.0114 kt 10
1990s 0.0077 kt 0.0034 kt 0.0101 kt 10
2000s 0.0083 kt 0.0058 kt 0.0128 kt 10
2010s 0.0084 kt 0.0083 kt 0.0085 kt 10
2020s 0.0084 kt 0.0084 kt 0.0085 kt 4
2030s 0.0096 kt 0.0096 kt 0.0096 kt 1
2050s 0.0107 kt 0.0107 kt 0.0107 kt 1

Countries ranked near Australia and New Zealand

  1. 37 Sierra Leone 0.018 kt compare
  2. 38 Afghanistan 0.0114 kt compare
  3. 38 Bangladesh 0.0114 kt compare
  4. 40 Australia 0.0107 kt compare
  5. 42 South Sudan 0.0105 kt compare
  6. 43 Mozambique 0.0102 kt compare

See the full ranking of 129 places →

More climate change data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is millet — crop residues in Australia and New Zealand?
Millet — crop residues in Australia and New Zealand was 0.0107 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Australia and New Zealand?
The highest recorded value was 0.013 kt in 1971.
What is the lowest millet — crop residues recorded in Australia and New Zealand?
The lowest recorded value was 0.0034 kt in 1980.
How does Australia and New Zealand rank for millet — crop residues?
Australia and New Zealand ranks 40th out of 87 countries with data for 2050.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet — Crop residues in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/australia-and-new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/australia-and-new-zealand/">Millet — Crop residues in Australia and New Zealand</a> — Statizoid

About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).