Millet — Crop residues in Sierra Leone

Sierra Leone: Millet — Crop residues was 0.018 kt in 2050. ◆ Volatile

Latest (2050)
0.018 kt
World rank
37th
of 87 countries
All-time high
0.018 kt
in 2050
All-time low
0.0008 kt
in 2000
Years of data
65
1961–2050

Millet — Crop residues in Sierra Leone, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sierra Leone recorded 0.018 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Sierra Leone peaked at 0.018 kt in 2050 and was at its lowest, 0.0008 kt, in 2000.

That places Sierra Leone 37th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Sierra Leone, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Sierra Leone, 1961 to 2050.
Year kt Change
1961 0.0027 kt
1962 0.0027 kt +0.0%
1963 0.0027 kt +0.0%
1964 0.0027 kt +0.0%
1965 0.0027 kt +0.0%
1966 0.0022 kt -18.5%
1967 0.002 kt -9.1%
1968 0.0018 kt -10.0%
1969 0.0016 kt -11.1%
1970 0.0015 kt -6.3%
1971 0.0015 kt +0.0%
1972 0.0015 kt +0.0%
1973 0.0015 kt +0.0%
1974 0.0016 kt +6.7%
1975 0.0016 kt +0.0%
1976 0.002 kt +25.0%
1977 0.0021 kt +5.0%
1978 0.0021 kt +0.0%
1979 0.0021 kt +0.0%
1980 0.0031 kt +47.6%
1981 0.0036 kt +16.1%
1982 0.0036 kt +0.0%
1983 0.005 kt +38.9%
1984 0.0052 kt +4.0%
1985 0.0052 kt +0.0%
1986 0.0052 kt +0.0%
1987 0.0046 kt -11.5%
1988 0.005 kt +8.7%
1989 0.0053 kt +6.0%
1990 0.0055 kt +3.8%
1991 0.0053 kt -3.6%
1992 0.0053 kt +0.0%
1993 0.005 kt -5.7%
1994 0.0062 kt +24.0%
1995 0.0056 kt -9.7%
1996 0.0049 kt -12.5%
1997 0.0052 kt +6.1%
1998 0.0038 kt -26.9%
1999 0.0011 kt -71.1%
2000 0.0008 kt -27.3%
2001 0.002 kt +150.0%
2002 0.0025 kt +25.0%
2003 0.0023 kt -8.0%
2004 0.0035 kt +52.2%
2005 0.0046 kt +31.4%
2006 0.0058 kt +26.1%
2007 0.0044 kt -24.1%
2008 0.0058 kt +31.8%
2009 0.0062 kt +6.9%
2010 0.0076 kt +22.6%
2011 0.0092 kt +21.1%
2012 0.009 kt -2.2%
2013 0.0091 kt +1.1%
2014 0.0092 kt +1.1%
2015 0.0101 kt +9.8%
2016 0.0087 kt -13.9%
2017 0.009 kt +3.4%
2018 0.0087 kt -3.3%
2019 0.0087 kt +0.0%
2020 0.0073 kt -16.1%
2021 0.0092 kt +26.0%
2022 0.0089 kt -3.3%
2023 0.0094 kt +5.6%
2030 0.0105 kt +11.7%
2050 0.018 kt +71.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 kt 0.0016 kt 0.0027 kt 9
1970s 0.0018 kt 0.0015 kt 0.0021 kt 10
1980s 0.0046 kt 0.0031 kt 0.0053 kt 10
1990s 0.0048 kt 0.0011 kt 0.0062 kt 10
2000s 0.0038 kt 0.0008 kt 0.0062 kt 10
2010s 0.0089 kt 0.0076 kt 0.0101 kt 10
2020s 0.0087 kt 0.0073 kt 0.0094 kt 4
2030s 0.0105 kt 0.0105 kt 0.0105 kt 1
2050s 0.018 kt 0.018 kt 0.018 kt 1

Countries ranked near Sierra Leone

  1. 34 Guinea-Bissau 0.021 kt compare
  2. 35 Zambia 0.02 kt compare
  3. 36 Togo 0.0182 kt compare
  4. 38 Afghanistan 0.0114 kt compare
  5. 38 Bangladesh 0.0114 kt compare
  6. 40 Australia 0.0107 kt compare
  7. 40 Australia and New Zealand 0.0107 kt compare

See the full ranking of 129 places →

More climate change data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is millet — crop residues in Sierra Leone?
Millet — crop residues in Sierra Leone was 0.018 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Sierra Leone?
The highest recorded value was 0.018 kt in 2050.
What is the lowest millet — crop residues recorded in Sierra Leone?
The lowest recorded value was 0.0008 kt in 2000.
How does Sierra Leone rank for millet — crop residues?
Sierra Leone ranks 37th out of 87 countries with data for 2050.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/sierra-leone/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).