Statizoid

Millet — Crop residues in Côte d'Ivoire

Côte d'Ivoire: Millet — Crop residues was 0.0189 kt in 2050. ▲ Rising

Latest (2050)
0.0189 kt
World rank
21st
of 30 countries
All-time high
0.0189 kt
in 2050
All-time low
0.0063 kt
in 1972
Years of data
65
1961–2050

Millet — Crop residues in Côte d'Ivoire, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Côte d'Ivoire is 0.0189 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Côte d'Ivoire peaked at 0.0189 kt in 2050 and was at its lowest, 0.0063 kt, in 1972.

Côte d'Ivoire ranks 21st of 30 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Côte d'Ivoire, year by year

Year kt Change
1961 0.0067 kt —
1962 0.0088 kt +31.3%
1963 0.0084 kt -4.5%
1964 0.009 kt +7.1%
1965 0.0083 kt -7.8%
1966 0.0088 kt +6.0%
1967 0.0093 kt +5.7%
1968 0.0089 kt -4.3%
1969 0.0083 kt -6.7%
1970 0.0077 kt -7.2%
1971 0.0073 kt -5.2%
1972 0.0063 kt -13.7%
1973 0.0073 kt +15.9%
1974 0.0075 kt +2.7%
1975 0.0111 kt +48.0%
1976 0.01 kt -9.9%
1977 0.0103 kt +3.0%
1978 0.011 kt +6.8%
1979 0.0113 kt +2.7%
1980 0.0082 kt -27.4%
1981 0.0082 kt +0.0%
1982 0.0077 kt -6.1%
1983 0.0069 kt -10.4%
1984 0.0085 kt +23.2%
1985 0.0084 kt -1.2%
1986 0.0085 kt +1.2%
1987 0.0086 kt +1.2%
1988 0.0087 kt +1.2%
1989 0.0089 kt +2.3%
1990 0.009 kt +1.1%
1991 0.0091 kt +1.1%
1992 0.0093 kt +2.2%
1993 0.0093 kt +0.0%
1994 0.0095 kt +2.2%
1995 0.0094 kt -1.1%
1996 0.0094 kt +0.0%
1997 0.0089 kt -5.3%
1998 0.009 kt +1.1%
1999 0.0091 kt +1.1%
2000 0.0093 kt +2.2%
2001 0.0095 kt +2.2%
2002 0.0097 kt +2.1%
2003 0.0079 kt -18.6%
2004 0.0082 kt +3.8%
2005 0.0083 kt +1.2%
2006 0.009 kt +8.4%
2007 0.009 kt +0.0%
2008 0.0098 kt +8.9%
2009 0.0108 kt +10.2%
2010 0.0116 kt +7.4%
2011 0.0116 kt +0.0%
2012 0.0117 kt +0.9%
2013 0.0118 kt +0.9%
2014 0.0123 kt +4.2%
2015 0.013 kt +5.7%
2016 0.0137 kt +5.4%
2017 0.0145 kt +5.8%
2018 0.015 kt +3.4%
2019 0.0155 kt +3.3%
2020 0.0163 kt +5.2%
2021 0.0158 kt -3.1%
2022 0.0163 kt +3.2%
2023 0.0146 kt -10.4%
2030 0.0144 kt -1.4%
2050 0.0189 kt +31.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0085 kt 0.0067 kt 0.0093 kt 9
1970s 0.009 kt 0.0063 kt 0.0113 kt 10
1980s 0.0083 kt 0.0069 kt 0.0089 kt 10
1990s 0.0092 kt 0.0089 kt 0.0095 kt 10
2000s 0.0092 kt 0.0079 kt 0.0108 kt 10
2010s 0.0131 kt 0.0116 kt 0.0155 kt 10
2020s 0.0158 kt 0.0146 kt 0.0163 kt 4
2030s 0.0144 kt 0.0144 kt 0.0144 kt 1
2050s 0.0189 kt 0.0189 kt 0.0189 kt 1

Countries ranked near Côte d'Ivoire

  1. 18 Nepal 0.1109 kt compare
  2. 19 OECD 0.1081 kt compare
  3. 20 Ghana 0.0769 kt compare
  4. 21 Gambia 0.0683 kt compare
  5. 22 Angola 0.0565 kt compare
  6. 23 Myanmar 0.0541 kt compare
  7. 24 Yemen 0.0533 kt compare

See the full ranking of 129 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is millet — crop residues in Côte d'Ivoire?
Millet — crop residues in Côte d'Ivoire was 0.0189 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Côte d'Ivoire?
The highest recorded value was 0.0189 kt in 2050.
What is the lowest millet — crop residues recorded in Côte d'Ivoire?
The lowest recorded value was 0.0063 kt in 1972.
How does Côte d'Ivoire rank for millet — crop residues?
Côte d'Ivoire ranks 21st out of 30 countries with data for 2050.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/cote-d-ivoire-3/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).