Millet — Crop residues in Malawi

Malawi: Millet — Crop residues was 0.0213 kt in 2050. ◆ Volatile

Latest (2050)
0.0213 kt
World rank
33rd
of 87 countries
All-time high
0.0213 kt
in 2050
All-time low
0.0006 kt
in 1983
Years of data
48
1978–2050

Millet — Crop residues in Malawi, 1978–2050

00.0050.010.0150.02197820142050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malawi recorded 0.0213 kt for millet — crop residues in 2050. That is the highest value across all 48 years on record.

Over the whole period, millet — crop residues in Malawi peaked at 0.0213 kt in 2050 and was at its lowest, 0.0006 kt, in 1983.

Malawi ranks 33rd of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Malawi, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Malawi, 1978 to 2050.
Year kt Change
1978 0.0017 kt
1979 0.0017 kt +0.0%
1980 0.0017 kt +0.0%
1981 0.0015 kt -11.8%
1982 0.0024 kt +60.0%
1983 0.0006 kt -75.0%
1984 0.0021 kt +250.0%
1985 0.0026 kt +23.8%
1986 0.0024 kt -7.7%
1987 0.0022 kt -8.3%
1988 0.0029 kt +31.8%
1989 0.0027 kt -6.9%
1990 0.0025 kt -7.4%
1991 0.0019 kt -24.0%
1992 0.001 kt -47.4%
1993 0.0037 kt +270.0%
1994 0.0025 kt -32.4%
1995 0.0034 kt +36.0%
1996 0.005 kt +47.1%
1997 0.0043 kt -14.0%
1998 0.0049 kt +14.0%
1999 0.005 kt +2.0%
2000 0.0048 kt -4.0%
2001 0.005 kt +4.2%
2002 0.0051 kt +2.0%
2003 0.006 kt +17.6%
2004 0.0044 kt -26.7%
2005 0.0042 kt -4.5%
2006 0.0066 kt +57.1%
2007 0.0077 kt +16.7%
2008 0.0076 kt -1.3%
2009 0.0065 kt -14.5%
2010 0.0061 kt -6.2%
2011 0.0079 kt +29.5%
2012 0.0082 kt +3.8%
2013 0.0093 kt +13.4%
2014 0.0099 kt +6.5%
2015 0.0081 kt -18.2%
2016 0.0052 kt -35.8%
2017 0.0085 kt +63.5%
2018 0.0077 kt -9.4%
2019 0.0106 kt +37.7%
2020 0.0115 kt +8.5%
2021 0.0101 kt -12.2%
2022 0.0099 kt -2.0%
2023 0.0103 kt +4.0%
2030 0.0133 kt +29.1%
2050 0.0213 kt +60.2%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0017 kt 0.0017 kt 0.0017 kt 2
1980s 0.0021 kt 0.0006 kt 0.0029 kt 10
1990s 0.0034 kt 0.001 kt 0.005 kt 10
2000s 0.0058 kt 0.0042 kt 0.0077 kt 10
2010s 0.0082 kt 0.0052 kt 0.0106 kt 10
2020s 0.0105 kt 0.0099 kt 0.0115 kt 4
2030s 0.0133 kt 0.0133 kt 0.0133 kt 1
2050s 0.0213 kt 0.0213 kt 0.0213 kt 1

Countries ranked near Malawi

  1. 30 Ethiopia PDR 0.0302 kt compare
  2. 31 Cameroon 0.0294 kt compare
  3. 32 Benin 0.0259 kt compare
  4. 34 Guinea-Bissau 0.021 kt compare
  5. 35 Zambia 0.02 kt compare
  6. 36 Togo 0.0182 kt compare

See the full ranking of 129 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is millet — crop residues in Malawi?
Millet — crop residues in Malawi was 0.0213 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Malawi?
The highest recorded value was 0.0213 kt in 2050.
What is the lowest millet — crop residues recorded in Malawi?
The lowest recorded value was 0.0006 kt in 1983.
How does Malawi rank for millet — crop residues?
Malawi ranks 33rd out of 87 countries with data for 2050.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/malawi/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).