Statizoid

Millet — Crop residues in Guinea-Bissau

Guinea-Bissau: Millet — Crop residues was 0.021 kt in 2050. ◆ Volatile

Latest (2050)
0.021 kt
World rank
34th
of 87 countries
All-time high
0.021 kt
in 2050
All-time low
0.0013 kt
in 1971
Years of data
65
1961–2050

Millet — Crop residues in Guinea-Bissau, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guinea-Bissau recorded 0.021 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Guinea-Bissau peaked at 0.021 kt in 2050 and was at its lowest, 0.0013 kt, in 1971.

Guinea-Bissau ranks 34th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Guinea-Bissau, year by year

Year kt Change
1961 0.0014 kt —
1962 0.0014 kt +0.0%
1963 0.0014 kt +0.0%
1964 0.0014 kt +0.0%
1965 0.0016 kt +14.3%
1966 0.0018 kt +12.5%
1967 0.0019 kt +5.6%
1968 0.0016 kt -15.8%
1969 0.0015 kt -6.3%
1970 0.0015 kt +0.0%
1971 0.0013 kt -13.3%
1972 0.0014 kt +7.7%
1973 0.0017 kt +21.4%
1974 0.0015 kt -11.8%
1975 0.0016 kt +6.7%
1976 0.0017 kt +6.2%
1977 0.002 kt +17.6%
1978 0.0015 kt -25.0%
1979 0.0024 kt +60.0%
1980 0.0031 kt +29.2%
1981 0.0034 kt +9.7%
1982 0.0039 kt +14.7%
1983 0.0043 kt +10.3%
1984 0.0038 kt -11.6%
1985 0.0042 kt +10.5%
1986 0.0043 kt +2.4%
1987 0.0046 kt +7.0%
1988 0.0057 kt +23.9%
1989 0.0039 kt -31.6%
1990 0.0041 kt +5.1%
1991 0.0064 kt +56.1%
1992 0.0054 kt -15.6%
1993 0.0062 kt +14.8%
1994 0.0068 kt +9.7%
1995 0.0081 kt +19.1%
1996 0.005 kt -38.3%
1997 0.0028 kt -44.0%
1998 0.0051 kt +82.1%
1999 0.005 kt -2.0%
2000 0.005 kt +0.0%
2001 0.0067 kt +34.0%
2002 0.0059 kt -11.9%
2003 0.0054 kt -8.5%
2004 0.0072 kt +33.3%
2005 0.0105 kt +45.8%
2006 0.011 kt +4.8%
2007 0.0062 kt -43.6%
2008 0.0072 kt +16.1%
2009 0.0028 kt -61.1%
2010 0.0034 kt +21.4%
2011 0.0032 kt -5.9%
2012 0.0039 kt +21.9%
2013 0.0041 kt +5.1%
2014 0.0023 kt -43.9%
2015 0.0032 kt +39.1%
2016 0.0032 kt +0.0%
2017 0.0039 kt +21.9%
2018 0.0041 kt +5.1%
2019 0.0046 kt +12.2%
2020 0.0056 kt +21.7%
2021 0.006 kt +7.1%
2022 0.0067 kt +11.7%
2023 0.0063 kt -6.0%
2030 0.0152 kt +141.3%
2050 0.021 kt +38.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 kt 0.0014 kt 0.0019 kt 9
1970s 0.0017 kt 0.0013 kt 0.0024 kt 10
1980s 0.0041 kt 0.0031 kt 0.0057 kt 10
1990s 0.0055 kt 0.0028 kt 0.0081 kt 10
2000s 0.0068 kt 0.0028 kt 0.011 kt 10
2010s 0.0036 kt 0.0023 kt 0.0046 kt 10
2020s 0.0062 kt 0.0056 kt 0.0067 kt 4
2030s 0.0152 kt 0.0152 kt 0.0152 kt 1
2050s 0.021 kt 0.021 kt 0.021 kt 1

Countries ranked near Guinea-Bissau

  1. 31 Cameroon 0.0294 kt compare
  2. 32 Benin 0.0259 kt compare
  3. 33 Malawi 0.0213 kt compare
  4. 35 Zambia 0.02 kt compare
  5. 36 Togo 0.0182 kt compare
  6. 37 Sierra Leone 0.018 kt compare

See the full ranking of 129 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is millet — crop residues in Guinea-Bissau?
Millet — crop residues in Guinea-Bissau was 0.021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Guinea-Bissau?
The highest recorded value was 0.021 kt in 2050.
What is the lowest millet — crop residues recorded in Guinea-Bissau?
The lowest recorded value was 0.0013 kt in 1971.
How does Guinea-Bissau rank for millet — crop residues?
Guinea-Bissau ranks 34th out of 87 countries with data for 2050.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/guinea-bissau/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).