Millet — Crop residues in Zambia

Zambia: Millet — Crop residues was 0.02 kt in 2050. ◆ Volatile

Latest (2050)
0.02 kt
World rank
35th
of 87 countries
All-time high
0.046 kt
in 1972
All-time low
0.0028 kt
in 1986
Years of data
65
1961–2050

Millet — Crop residues in Zambia, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Zambia stood at 0.02 kt.

Over the whole period, millet — crop residues in Zambia peaked at 0.046 kt in 1972 and was at its lowest, 0.0028 kt, in 1986.

Zambia ranks 35th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Zambia, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Zambia, 1961 to 2050.
Year kt Change
1961 0.0163 kt
1962 0.0165 kt +1.2%
1963 0.0161 kt -2.4%
1964 0.0172 kt +6.8%
1965 0.0177 kt +2.9%
1966 0.0184 kt +4.0%
1967 0.0184 kt +0.0%
1968 0.0184 kt +0.0%
1969 0.0195 kt +6.0%
1970 0.0177 kt -9.2%
1971 0.0205 kt +15.8%
1972 0.046 kt +124.4%
1973 0.0274 kt -40.4%
1974 0.0157 kt -42.7%
1975 0.0164 kt +4.5%
1976 0.0155 kt -5.5%
1977 0.0212 kt +36.8%
1978 0.0116 kt -45.3%
1979 0.0073 kt -37.1%
1980 0.0049 kt -32.9%
1981 0.0036 kt -26.5%
1982 0.0031 kt -13.9%
1983 0.0031 kt +0.0%
1984 0.0032 kt +3.2%
1985 0.0046 kt +43.7%
1986 0.0028 kt -39.1%
1987 0.0073 kt +160.7%
1988 0.0066 kt -9.6%
1989 0.0067 kt +1.5%
1990 0.0079 kt +17.9%
1991 0.0063 kt -20.3%
1992 0.0115 kt +82.5%
1993 0.009 kt -21.7%
1994 0.0149 kt +65.6%
1995 0.013 kt -12.8%
1996 0.0131 kt +0.8%
1997 0.0146 kt +11.5%
1998 0.015 kt +2.7%
1999 0.0166 kt +10.7%
2000 0.0112 kt -32.5%
2001 0.009 kt -19.6%
2002 0.0098 kt +8.9%
2003 0.0086 kt -12.2%
2004 0.0096 kt +11.6%
2005 0.007 kt -27.1%
2006 0.0115 kt +64.3%
2007 0.0055 kt -52.2%
2008 0.0079 kt +43.6%
2009 0.0115 kt +45.6%
2010 0.0112 kt -2.6%
2011 0.0096 kt -14.3%
2012 0.0066 kt -31.2%
2013 0.0056 kt -15.2%
2014 0.0071 kt +26.8%
2015 0.0075 kt +5.6%
2016 0.0073 kt -2.7%
2017 0.0078 kt +6.8%
2018 0.0077 kt -1.3%
2019 0.0058 kt -24.7%
2020 0.0108 kt +86.2%
2021 0.0083 kt -23.1%
2022 0.0058 kt -30.1%
2023 0.0107 kt +84.5%
2030 0.0133 kt +24.3%
2050 0.02 kt +50.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0176 kt 0.0161 kt 0.0195 kt 9
1970s 0.0199 kt 0.0073 kt 0.046 kt 10
1980s 0.0046 kt 0.0028 kt 0.0073 kt 10
1990s 0.0122 kt 0.0063 kt 0.0166 kt 10
2000s 0.0092 kt 0.0055 kt 0.0115 kt 10
2010s 0.0076 kt 0.0056 kt 0.0112 kt 10
2020s 0.0089 kt 0.0058 kt 0.0108 kt 4
2030s 0.0133 kt 0.0133 kt 0.0133 kt 1
2050s 0.02 kt 0.02 kt 0.02 kt 1

Countries ranked near Zambia

  1. 32 Benin 0.0259 kt compare
  2. 33 Malawi 0.0213 kt compare
  3. 34 Guinea-Bissau 0.021 kt compare
  4. 36 Togo 0.0182 kt compare
  5. 37 Sierra Leone 0.018 kt compare
  6. 38 Afghanistan 0.0114 kt compare
  7. 38 Bangladesh 0.0114 kt compare

See the full ranking of 129 places →

More climate change data for Zambia

All data for Zambia →

Frequently asked questions

What is millet — crop residues in Zambia?
Millet — crop residues in Zambia was 0.02 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Zambia?
The highest recorded value was 0.046 kt in 1972.
What is the lowest millet — crop residues recorded in Zambia?
The lowest recorded value was 0.0028 kt in 1986.
How does Zambia rank for millet — crop residues?
Zambia ranks 35th out of 87 countries with data for 2050.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/zambia/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).