Millet — Crop residues in Bangladesh

Bangladesh: Millet — Crop residues was 0.0114 kt in 2050. ◆ Volatile

Latest (2050)
0.0114 kt
World rank
38th
of 87 countries
All-time high
0.029 kt
in 1983
All-time low
0.0018 kt
in 2014
Years of data
65
1961–2050

Millet — Crop residues in Bangladesh, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bangladesh recorded 0.0114 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Bangladesh peaked at 0.029 kt in 1983 and was at its lowest, 0.0018 kt, in 2014.

Bangladesh ranks 38th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Bangladesh, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Bangladesh, 1961 to 2050.
Year kt Change
1961 0.0096 kt
1962 0.0096 kt +0.0%
1963 0.0088 kt -8.3%
1964 0.0087 kt -1.1%
1965 0.0118 kt +35.6%
1966 0.0116 kt -1.7%
1967 0.0109 kt -6.0%
1968 0.0156 kt +43.1%
1969 0.0153 kt -1.9%
1970 0.0148 kt -3.3%
1971 0.0122 kt -17.6%
1972 0.0121 kt -0.8%
1973 0.0116 kt -4.1%
1974 0.0112 kt -3.4%
1975 0.0106 kt -5.4%
1976 0.0101 kt -4.7%
1977 0.0106 kt +5.0%
1978 0.0093 kt -12.3%
1979 0.0097 kt +4.3%
1980 0.0094 kt -3.1%
1981 0.0097 kt +3.2%
1982 0.0083 kt -14.4%
1983 0.029 kt +249.4%
1984 0.0244 kt -15.9%
1985 0.0227 kt -7.0%
1986 0.0229 kt +0.9%
1987 0.0183 kt -20.1%
1988 0.0166 kt -9.3%
1989 0.0153 kt -7.8%
1990 0.0151 kt -1.3%
1991 0.0158 kt +4.6%
1992 0.0156 kt -1.3%
1993 0.015 kt -3.8%
1994 0.0146 kt -2.7%
1995 0.0124 kt -15.1%
1996 0.0143 kt +15.3%
1997 0.0139 kt -2.8%
1998 0.0133 kt -4.3%
1999 0.0131 kt -1.5%
2000 0.0046 kt -64.9%
2001 0.0043 kt -6.5%
2002 0.0053 kt +23.3%
2003 0.0065 kt +22.6%
2004 0.0062 kt -4.6%
2005 0.0041 kt -33.9%
2006 0.0034 kt -17.1%
2007 0.0048 kt +41.2%
2008 0.0036 kt -25.0%
2009 0.0033 kt -8.3%
2010 0.0033 kt +0.0%
2011 0.0026 kt -21.2%
2012 0.0029 kt +11.5%
2013 0.0049 kt +69.0%
2014 0.0018 kt -63.3%
2015 0.0029 kt +61.1%
2016 0.0035 kt +20.7%
2017 0.0024 kt -31.4%
2018 0.0029 kt +20.8%
2019 0.0029 kt +0.0%
2020 0.0027 kt -6.9%
2021 0.0029 kt +7.4%
2022 0.0028 kt -3.4%
2023 0.0028 kt +0.0%
2030 0.0104 kt +271.4%
2050 0.0114 kt +9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0113 kt 0.0087 kt 0.0156 kt 9
1970s 0.0112 kt 0.0093 kt 0.0148 kt 10
1980s 0.0177 kt 0.0083 kt 0.029 kt 10
1990s 0.0143 kt 0.0124 kt 0.0158 kt 10
2000s 0.0046 kt 0.0033 kt 0.0065 kt 10
2010s 0.003 kt 0.0018 kt 0.0049 kt 10
2020s 0.0028 kt 0.0027 kt 0.0029 kt 4
2030s 0.0104 kt 0.0104 kt 0.0104 kt 1
2050s 0.0114 kt 0.0114 kt 0.0114 kt 1

Countries ranked near Bangladesh

  1. 35 Zambia 0.02 kt compare
  2. 36 Togo 0.0182 kt compare
  3. 37 Sierra Leone 0.018 kt compare
  4. 38 Afghanistan 0.0114 kt compare
  5. 40 Australia 0.0107 kt compare
  6. 40 Australia and New Zealand 0.0107 kt compare

See the full ranking of 129 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is millet — crop residues in Bangladesh?
Millet — crop residues in Bangladesh was 0.0114 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Bangladesh?
The highest recorded value was 0.029 kt in 1983.
What is the lowest millet — crop residues recorded in Bangladesh?
The lowest recorded value was 0.0018 kt in 2014.
How does Bangladesh rank for millet — crop residues?
Bangladesh ranks 38th out of 87 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).