Bangladesh vs Zambia: Millet — Crop residues
Millet — Crop residues over time
- Bangladesh
- Zambia
How they compare
Zambia currently reports 0.02 kt against 0.0114 kt in Bangladesh, a difference of 0.0086 kt.
That makes Zambia's figure about 1.8 times Bangladesh's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Zambia ahead.
Bangladesh ranks 38th and Zambia ranks 35th of 87 countries.
Across the 9 decades both report, Bangladesh averaged higher in 2 and Zambia in 7.
Head to head by decade
| Decade | Bangladesh | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0113 kt | 0.0176 kt | 0.0063 kt | Zambia |
| 1970s | 0.0112 kt | 0.0199 kt | 0.0087 kt | Zambia |
| 1980s | 0.0177 kt | 0.0046 kt | 0.0131 kt | Bangladesh |
| 1990s | 0.0143 kt | 0.0122 kt | 0.0021 kt | Bangladesh |
| 2000s | 0.0046 kt | 0.0092 kt | 0.0045 kt | Zambia |
| 2010s | 0.003 kt | 0.0076 kt | 0.0046 kt | Zambia |
| 2020s | 0.0028 kt | 0.0089 kt | 0.0061 kt | Zambia |
| 2030s | 0.0104 kt | 0.0133 kt | 0.0029 kt | Zambia |
| 2050s | 0.0114 kt | 0.02 kt | 0.0086 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Bangladesh or Zambia?
- Zambia, at 0.02 kt against 0.0114 kt in Bangladesh as of 2050.
- What is the difference in millet — crop residues between Bangladesh and Zambia?
- 0.0086 kt, with Zambia ahead.
- How many years of comparable data are there for Bangladesh and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Zambia rank globally for millet — crop residues?
- Bangladesh ranks 38th and Zambia ranks 35th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).