Côte d'Ivoire vs Myanmar: Millet — Crop residues
Millet — Crop residues over time
- Côte d'Ivoire
- Myanmar
How they compare
Myanmar currently reports 0.0541 kt against 0.0189 kt in Côte d'Ivoire, a difference of 0.0352 kt.
That makes Myanmar's figure about 2.9 times Côte d'Ivoire's.
Across all 65 years both countries report, Myanmar has been ahead every year.
Côte d'Ivoire ranks 21st and Myanmar ranks 23rd of 30 countries.
Myanmar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0085 kt | 0.0128 kt | 0.0043 kt | Myanmar |
| 1970s | 0.009 kt | 0.0136 kt | 0.0046 kt | Myanmar |
| 1980s | 0.0083 kt | 0.0355 kt | 0.0273 kt | Myanmar |
| 1990s | 0.0092 kt | 0.0342 kt | 0.025 kt | Myanmar |
| 2000s | 0.0092 kt | 0.0435 kt | 0.0343 kt | Myanmar |
| 2010s | 0.0131 kt | 0.0491 kt | 0.036 kt | Myanmar |
| 2020s | 0.0158 kt | 0.0357 kt | 0.02 kt | Myanmar |
| 2030s | 0.0144 kt | 0.0516 kt | 0.0372 kt | Myanmar |
| 2050s | 0.0189 kt | 0.0541 kt | 0.0352 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Côte d'Ivoire or Myanmar?
- Myanmar, at 0.0541 kt against 0.0189 kt in Côte d'Ivoire as of 2050.
- What is the difference in millet — crop residues between Côte d'Ivoire and Myanmar?
- 0.0352 kt, with Myanmar ahead.
- How many years of comparable data are there for Côte d'Ivoire and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Myanmar rank globally for millet — crop residues?
- Côte d'Ivoire ranks 21st and Myanmar ranks 23rd of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).