Côte d'Ivoire vs Nepal: Millet — Crop residues
Millet — Crop residues over time
- Côte d'Ivoire
- Nepal
How they compare
Nepal currently reports 0.1109 kt against 0.0189 kt in Côte d'Ivoire, a difference of 0.092 kt.
That makes Nepal's figure about 5.9 times Côte d'Ivoire's.
Across all 65 years both countries report, Nepal has been ahead every year.
Côte d'Ivoire ranks 21st and Nepal ranks 18th of 30 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0085 kt | 0.0219 kt | 0.0134 kt | Nepal |
| 1970s | 0.009 kt | 0.0307 kt | 0.0218 kt | Nepal |
| 1980s | 0.0083 kt | 0.0333 kt | 0.0251 kt | Nepal |
| 1990s | 0.0092 kt | 0.0604 kt | 0.0512 kt | Nepal |
| 2000s | 0.0092 kt | 0.0655 kt | 0.0563 kt | Nepal |
| 2010s | 0.0131 kt | 0.0703 kt | 0.0572 kt | Nepal |
| 2020s | 0.0158 kt | 0.0736 kt | 0.0578 kt | Nepal |
| 2030s | 0.0144 kt | 0.0878 kt | 0.0734 kt | Nepal |
| 2050s | 0.0189 kt | 0.1109 kt | 0.092 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Côte d'Ivoire or Nepal?
- Nepal, at 0.1109 kt against 0.0189 kt in Côte d'Ivoire as of 2050.
- What is the difference in millet — crop residues between Côte d'Ivoire and Nepal?
- 0.092 kt, with Nepal ahead.
- How many years of comparable data are there for Côte d'Ivoire and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Nepal rank globally for millet — crop residues?
- Côte d'Ivoire ranks 21st and Nepal ranks 18th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).