Côte d'Ivoire vs OECD: Millet — Crop residues
Millet — Crop residues over time
- Côte d'Ivoire
- OECD
How they compare
OECD currently reports 0.1081 kt against 0.0189 kt in Côte d'Ivoire, a difference of 0.0892 kt.
That makes OECD's figure about 5.7 times Côte d'Ivoire's.
Across all 65 years both countries report, OECD has been ahead every year.
Côte d'Ivoire ranks 21st and OECD ranks 19th of 30 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0085 kt | 0.0868 kt | 0.0783 kt | OECD |
| 1970s | 0.009 kt | 0.0528 kt | 0.0439 kt | OECD |
| 1980s | 0.0083 kt | 0.0469 kt | 0.0387 kt | OECD |
| 1990s | 0.0092 kt | 0.0668 kt | 0.0576 kt | OECD |
| 2000s | 0.0092 kt | 0.0844 kt | 0.0752 kt | OECD |
| 2010s | 0.0131 kt | 0.0912 kt | 0.0782 kt | OECD |
| 2020s | 0.0158 kt | 0.0788 kt | 0.063 kt | OECD |
| 2030s | 0.0144 kt | 0.102 kt | 0.0876 kt | OECD |
| 2050s | 0.0189 kt | 0.1081 kt | 0.0892 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Côte d'Ivoire or OECD?
- OECD, at 0.1081 kt against 0.0189 kt in Côte d'Ivoire as of 2050.
- What is the difference in millet — crop residues between Côte d'Ivoire and OECD?
- 0.0892 kt, with OECD ahead.
- How many years of comparable data are there for Côte d'Ivoire and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and OECD rank globally for millet — crop residues?
- Côte d'Ivoire ranks 21st and OECD ranks 19th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).