Côte d'Ivoire vs Yemen: Millet — Crop residues
Millet — Crop residues over time
- Côte d'Ivoire
- Yemen
How they compare
Yemen currently reports 0.0533 kt against 0.0189 kt in Côte d'Ivoire, a difference of 0.0344 kt.
That makes Yemen's figure about 2.8 times Côte d'Ivoire's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Yemen ahead.
Côte d'Ivoire ranks 21st and Yemen ranks 24th of 30 countries.
Across the 9 decades both report, Côte d'Ivoire averaged higher in 1 and Yemen in 8.
Head to head by decade
| Decade | Côte d'Ivoire | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0085 kt | 0.0124 kt | 0.0039 kt | Yemen |
| 1970s | 0.009 kt | 0.0159 kt | 0.007 kt | Yemen |
| 1980s | 0.0083 kt | 0.0177 kt | 0.0094 kt | Yemen |
| 1990s | 0.0092 kt | 0.0138 kt | 0.0046 kt | Yemen |
| 2000s | 0.0092 kt | 0.0163 kt | 0.0071 kt | Yemen |
| 2010s | 0.0131 kt | 0.0161 kt | 0.0031 kt | Yemen |
| 2020s | 0.0158 kt | 0.0145 kt | 0.0013 kt | Côte d'Ivoire |
| 2030s | 0.0144 kt | 0.0347 kt | 0.0203 kt | Yemen |
| 2050s | 0.0189 kt | 0.0533 kt | 0.0344 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Côte d'Ivoire or Yemen?
- Yemen, at 0.0533 kt against 0.0189 kt in Côte d'Ivoire as of 2050.
- What is the difference in millet — crop residues between Côte d'Ivoire and Yemen?
- 0.0344 kt, with Yemen ahead.
- How many years of comparable data are there for Côte d'Ivoire and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Yemen rank globally for millet — crop residues?
- Côte d'Ivoire ranks 21st and Yemen ranks 24th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).