Ethiopia vs Türkiye: Millet — Crop residues

Ethiopia
0.2873 kt
in 2050
Türkiye
0.0024 kt
in 2050
Ethiopia rank
11th
Türkiye rank
9th

Millet — Crop residues over time

  • Ethiopia
  • Türkiye
00.10.20.3196120052050

How they compare

Ethiopia currently reports 0.2873 kt against 0.0024 kt in Türkiye, a difference of 0.2849 kt.

That makes Ethiopia's figure about 119.7 times Türkiye's.

Across all 33 years both countries report, Ethiopia has been ahead every year.

Ethiopia ranks 11th and Türkiye ranks 9th of 87 countries.

Ethiopia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Türkiye Difference Ahead
1990s 0.0554 kt 0.0011 kt 0.0543 kt Ethiopia
2000s 0.089 kt 0.0015 kt 0.0875 kt Ethiopia
2010s 0.1996 kt 0.0012 kt 0.1984 kt Ethiopia
2020s 0.2299 kt 0.001 kt 0.2289 kt Ethiopia
2030s 0.1887 kt 0.0021 kt 0.1866 kt Ethiopia
2050s 0.2873 kt 0.0024 kt 0.2849 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Ethiopia or Türkiye?
Ethiopia, at 0.2873 kt against 0.0024 kt in Türkiye as of 2050.
What is the difference in millet — crop residues between Ethiopia and Türkiye?
0.2849 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Türkiye?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Türkiye rank globally for millet — crop residues?
Ethiopia ranks 11th and Türkiye ranks 9th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Türkiye: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-emissions-n2o-fao-tier-1/ethiopia/turkiye-2/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).