Europe vs Guinea: Millet — Crop residues

Europe
0.2234 kt
in 2050
Guinea
0.1678 kt
in 2050
Europe rank
13th
Guinea rank
15th

Millet — Crop residues over time

  • Europe
  • Guinea
00.20.40.60.81196120052050

How they compare

Europe currently reports 0.2234 kt against 0.1678 kt in Guinea, a difference of 0.0556 kt.

That makes Europe's figure about 1.3 times Guinea's.

Across all 65 years both countries report, Europe has been ahead every year.

Europe ranks 13th and Guinea ranks 15th of 30 groups.

Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Europe Guinea Difference Ahead
1960s 0.6379 kt 0.0113 kt 0.6265 kt Europe
1970s 0.5239 kt 0.0111 kt 0.5128 kt Europe
1980s 0.5871 kt 0.0152 kt 0.5719 kt Europe
1990s 0.3208 kt 0.0245 kt 0.2963 kt Europe
2000s 0.2191 kt 0.0509 kt 0.1682 kt Europe
2010s 0.1573 kt 0.0497 kt 0.1075 kt Europe
2020s 0.1308 kt 0.0495 kt 0.0814 kt Europe
2030s 0.2224 kt 0.1133 kt 0.1091 kt Europe
2050s 0.2234 kt 0.1678 kt 0.0556 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Europe or Guinea?
Europe, at 0.2234 kt against 0.1678 kt in Guinea as of 2050.
What is the difference in millet — crop residues between Europe and Guinea?
0.0556 kt, with Europe ahead.
How many years of comparable data are there for Europe and Guinea?
65 years are reported by both, from 1961 to 2050.
How do Europe and Guinea rank globally for millet — crop residues?
Europe ranks 13th and Guinea ranks 15th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Guinea: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-emissions-n2o-fao-tier-1/europe/guinea/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).