Millet — Crop residues in Europe
Europe: Millet — Crop residues was 0.2234 kt in 2050. ◆ Volatile
Millet — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Europe recorded 0.2234 kt for millet — crop residues in 2050.
Over the whole period, millet — crop residues in Europe peaked at 0.924 kt in 1973 and was at its lowest, 0.0724 kt, in 2018.
Europe ranks 13th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6561 kt | — |
| 1962 | 0.6428 kt | -2.0% |
| 1963 | 0.4568 kt | -28.9% |
| 1964 | 0.7621 kt | +66.8% |
| 1965 | 0.5097 kt | -33.1% |
| 1966 | 0.6832 kt | +34.0% |
| 1967 | 0.7169 kt | +4.9% |
| 1968 | 0.5928 kt | -17.3% |
| 1969 | 0.7205 kt | +21.5% |
| 1970 | 0.4747 kt | -34.1% |
| 1971 | 0.4565 kt | -3.8% |
| 1972 | 0.4766 kt | +4.4% |
| 1973 | 0.924 kt | +93.9% |
| 1974 | 0.6315 kt | -31.7% |
| 1975 | 0.2818 kt | -55.4% |
| 1976 | 0.6847 kt | +143.0% |
| 1977 | 0.456 kt | -33.4% |
| 1978 | 0.4916 kt | +7.8% |
| 1979 | 0.3612 kt | -26.5% |
| 1980 | 0.4261 kt | +18.0% |
| 1981 | 0.4206 kt | -1.3% |
| 1982 | 0.5562 kt | +32.2% |
| 1983 | 0.5492 kt | -1.3% |
| 1984 | 0.4268 kt | -22.3% |
| 1985 | 0.63 kt | +47.6% |
| 1986 | 0.5206 kt | -17.4% |
| 1987 | 0.8233 kt | +58.1% |
| 1988 | 0.6689 kt | -18.8% |
| 1989 | 0.8491 kt | +26.9% |
| 1990 | 0.7438 kt | -12.4% |
| 1991 | 0.4086 kt | -45.1% |
| 1992 | 0.4176 kt | +2.2% |
| 1993 | 0.3415 kt | -18.2% |
| 1994 | 0.1609 kt | -52.9% |
| 1995 | 0.1852 kt | +15.1% |
| 1996 | 0.1527 kt | -17.5% |
| 1997 | 0.3546 kt | +132.2% |
| 1998 | 0.1735 kt | -51.1% |
| 1999 | 0.2698 kt | +55.5% |
| 2000 | 0.3706 kt | +37.4% |
| 2001 | 0.2016 kt | -45.6% |
| 2002 | 0.1075 kt | -46.7% |
| 2003 | 0.3131 kt | +191.3% |
| 2004 | 0.3776 kt | +20.6% |
| 2005 | 0.1541 kt | -59.2% |
| 2006 | 0.1858 kt | +20.6% |
| 2007 | 0.1362 kt | -26.7% |
| 2008 | 0.2297 kt | +68.6% |
| 2009 | 0.1152 kt | -49.8% |
| 2010 | 0.0819 kt | -28.9% |
| 2011 | 0.2815 kt | +243.7% |
| 2012 | 0.1391 kt | -50.6% |
| 2013 | 0.1467 kt | +5.5% |
| 2014 | 0.1794 kt | +22.3% |
| 2015 | 0.2017 kt | +12.4% |
| 2016 | 0.2125 kt | +5.4% |
| 2017 | 0.1153 kt | -45.7% |
| 2018 | 0.0724 kt | -37.2% |
| 2019 | 0.142 kt | +96.1% |
| 2020 | 0.1519 kt | +7.0% |
| 2021 | 0.1316 kt | -13.4% |
| 2022 | 0.0929 kt | -29.4% |
| 2023 | 0.147 kt | +58.2% |
| 2030 | 0.2224 kt | +51.3% |
| 2050 | 0.2234 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6379 kt | 0.4568 kt | 0.7621 kt | 9 |
| 1970s | 0.5239 kt | 0.2818 kt | 0.924 kt | 10 |
| 1980s | 0.5871 kt | 0.4206 kt | 0.8491 kt | 10 |
| 1990s | 0.3208 kt | 0.1527 kt | 0.7438 kt | 10 |
| 2000s | 0.2191 kt | 0.1075 kt | 0.3776 kt | 10 |
| 2010s | 0.1573 kt | 0.0724 kt | 0.2815 kt | 10 |
| 2020s | 0.1308 kt | 0.0929 kt | 0.1519 kt | 4 |
| 2030s | 0.2224 kt | 0.2224 kt | 0.2224 kt | 1 |
| 2050s | 0.2234 kt | 0.2234 kt | 0.2234 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is millet — crop residues in Europe?
- Millet — crop residues in Europe was 0.2234 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Europe?
- The highest recorded value was 0.924 kt in 1973.
- What is the lowest millet — crop residues recorded in Europe?
- The lowest recorded value was 0.0724 kt in 2018.
- How does Europe rank for millet — crop residues?
- Europe ranks 13th out of 30 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).