European Union (27) vs Ghana: Millet — Crop residues
Millet — Crop residues over time
- European Union (27)
- Ghana
How they compare
Ghana currently reports 0.0769 kt against 0.015 kt in European Union (27), a difference of 0.0619 kt.
That makes Ghana's figure about 5.1 times European Union (27)'s.
Across all 59 years both countries report, Ghana has been ahead every year.
European Union (27) ranks 22nd and Ghana ranks 20th of 30 groups.
Ghana has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | European Union (27) | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0132 kt | 0.0184 kt | 0.0052 kt | Ghana |
| 1970s | 0.0061 kt | 0.0311 kt | 0.025 kt | Ghana |
| 1980s | 0.0025 kt | 0.0311 kt | 0.0286 kt | Ghana |
| 1990s | 0.005 kt | 0.0366 kt | 0.0316 kt | Ghana |
| 2000s | 0.0132 kt | 0.0394 kt | 0.0262 kt | Ghana |
| 2010s | 0.0218 kt | 0.0396 kt | 0.0177 kt | Ghana |
| 2030s | 0.0151 kt | 0.0622 kt | 0.0471 kt | Ghana |
| 2050s | 0.015 kt | 0.0769 kt | 0.0619 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, European Union (27) or Ghana?
- Ghana, at 0.0769 kt against 0.015 kt in European Union (27) as of 2050.
- What is the difference in millet — crop residues between European Union (27) and Ghana?
- 0.0619 kt, with Ghana ahead.
- How many years of comparable data are there for European Union (27) and Ghana?
- 59 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Ghana rank globally for millet — crop residues?
- European Union (27) ranks 22nd and Ghana ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).