European Union (27) vs OECD: Millet — Crop residues
Millet — Crop residues over time
- European Union (27)
- OECD
How they compare
OECD currently reports 0.1081 kt against 0.015 kt in European Union (27), a difference of 0.0931 kt.
That makes OECD's figure about 7.2 times European Union (27)'s.
Across all 59 years both countries report, OECD has been ahead every year.
European Union (27) ranks 22nd and OECD ranks 19th of 30 groups.
OECD has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | European Union (27) | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0132 kt | 0.0868 kt | 0.0737 kt | OECD |
| 1970s | 0.0061 kt | 0.0528 kt | 0.0467 kt | OECD |
| 1980s | 0.0025 kt | 0.0469 kt | 0.0444 kt | OECD |
| 1990s | 0.005 kt | 0.0668 kt | 0.0619 kt | OECD |
| 2000s | 0.0132 kt | 0.0844 kt | 0.0712 kt | OECD |
| 2010s | 0.0218 kt | 0.0938 kt | 0.0719 kt | OECD |
| 2030s | 0.0151 kt | 0.102 kt | 0.0869 kt | OECD |
| 2050s | 0.015 kt | 0.1081 kt | 0.0931 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, European Union (27) or OECD?
- OECD, at 0.1081 kt against 0.015 kt in European Union (27) as of 2050.
- What is the difference in millet — crop residues between European Union (27) and OECD?
- 0.0931 kt, with OECD ahead.
- How many years of comparable data are there for European Union (27) and OECD?
- 59 years are reported by both, from 1961 to 2050.
- How do European Union (27) and OECD rank globally for millet — crop residues?
- European Union (27) ranks 22nd and OECD ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).