Ghana vs Southern Africa: Millet — Crop residues
Millet — Crop residues over time
- Ghana
- Southern Africa
How they compare
Ghana currently reports 0.0769 kt against 0.0424 kt in Southern Africa, a difference of 0.0345 kt.
That makes Ghana's figure about 1.8 times Southern Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 20th and Southern Africa ranks 20th of 87 countries.
Ghana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0184 kt | 0.0093 kt | 0.009 kt | Ghana |
| 1970s | 0.0311 kt | 0.0132 kt | 0.0178 kt | Ghana |
| 1980s | 0.0311 kt | 0.0165 kt | 0.0146 kt | Ghana |
| 1990s | 0.0366 kt | 0.0195 kt | 0.0172 kt | Ghana |
| 2000s | 0.0394 kt | 0.0209 kt | 0.0186 kt | Ghana |
| 2010s | 0.0409 kt | 0.016 kt | 0.025 kt | Ghana |
| 2020s | 0.0485 kt | 0.0188 kt | 0.0297 kt | Ghana |
| 2030s | 0.0622 kt | 0.0325 kt | 0.0297 kt | Ghana |
| 2050s | 0.0769 kt | 0.0424 kt | 0.0345 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Ghana or Southern Africa?
- Ghana, at 0.0769 kt against 0.0424 kt in Southern Africa as of 2050.
- What is the difference in millet — crop residues between Ghana and Southern Africa?
- 0.0345 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Southern Africa rank globally for millet — crop residues?
- Ghana ranks 20th and Southern Africa ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).