Millet — Crop residues in Southern Africa

Southern Africa: Millet — Crop residues was 0.0424 kt in 2050. ▲ Rising

Latest (2050)
0.0424 kt
Rank
20th
of 30 groups
All-time high
0.0424 kt
in 2050
All-time low
0.0046 kt
in 2019
Years of data
65
1961–2050

Millet — Crop residues in Southern Africa, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Southern Africa is 0.0424 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Southern Africa peaked at 0.0424 kt in 2050 and was at its lowest, 0.0046 kt, in 2019.

That places Southern Africa 20th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Southern Africa, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Southern Africa, 1961 to 2050.
Year kt Change
1961 0.0081 kt
1962 0.0075 kt -7.4%
1963 0.0069 kt -8.0%
1964 0.0071 kt +2.9%
1965 0.0086 kt +21.1%
1966 0.0091 kt +5.8%
1967 0.0113 kt +24.2%
1968 0.0127 kt +12.4%
1969 0.0128 kt +0.8%
1970 0.0118 kt -7.8%
1971 0.0136 kt +15.3%
1972 0.0121 kt -11.0%
1973 0.0126 kt +4.1%
1974 0.0131 kt +4.0%
1975 0.0137 kt +4.6%
1976 0.0136 kt -0.7%
1977 0.014 kt +2.9%
1978 0.0139 kt -0.7%
1979 0.014 kt +0.7%
1980 0.0146 kt +4.3%
1981 0.0145 kt -0.7%
1982 0.0146 kt +0.7%
1983 0.0154 kt +5.5%
1984 0.0159 kt +3.2%
1985 0.0164 kt +3.1%
1986 0.0167 kt +1.8%
1987 0.0174 kt +4.2%
1988 0.0195 kt +12.1%
1989 0.0203 kt +4.1%
1990 0.0188 kt -7.4%
1991 0.0158 kt -16.0%
1992 0.009 kt -43.0%
1993 0.0145 kt +61.1%
1994 0.0217 kt +49.7%
1995 0.0168 kt -22.6%
1996 0.0209 kt +24.4%
1997 0.0291 kt +39.2%
1998 0.0289 kt -0.7%
1999 0.019 kt -34.3%
2000 0.0243 kt +27.9%
2001 0.0243 kt +0.0%
2002 0.018 kt -25.9%
2003 0.0188 kt +4.4%
2004 0.0254 kt +35.1%
2005 0.0225 kt -11.4%
2006 0.0298 kt +32.4%
2007 0.0157 kt -47.3%
2008 0.0139 kt -11.5%
2009 0.0159 kt +14.4%
2010 0.0175 kt +10.1%
2011 0.016 kt -8.6%
2012 0.0204 kt +27.5%
2013 0.0104 kt -49.0%
2014 0.0189 kt +81.7%
2015 0.0159 kt -15.9%
2016 0.0111 kt -30.2%
2017 0.0196 kt +76.6%
2018 0.0252 kt +28.6%
2019 0.0046 kt -81.7%
2020 0.0278 kt +504.3%
2021 0.0192 kt -30.9%
2022 0.0169 kt -12.0%
2023 0.0114 kt -32.5%
2030 0.0325 kt +185.1%
2050 0.0424 kt +30.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0093 kt 0.0069 kt 0.0128 kt 9
1970s 0.0132 kt 0.0118 kt 0.014 kt 10
1980s 0.0165 kt 0.0145 kt 0.0203 kt 10
1990s 0.0195 kt 0.009 kt 0.0291 kt 10
2000s 0.0209 kt 0.0139 kt 0.0298 kt 10
2010s 0.016 kt 0.0046 kt 0.0252 kt 10
2020s 0.0188 kt 0.0114 kt 0.0278 kt 4
2030s 0.0325 kt 0.0325 kt 0.0325 kt 1
2050s 0.0424 kt 0.0424 kt 0.0424 kt 1

Countries ranked near Southern Africa

  1. 17 Pakistan 0.1154 kt compare
  2. 18 Nepal 0.1109 kt compare
  3. 19 OECD 0.1081 kt compare
  4. 20 Ghana 0.0769 kt compare
  5. 21 Côte d'Ivoire 0.0189 kt compare
  6. 21 Gambia 0.0683 kt compare
  7. 22 Angola 0.0565 kt compare
  8. 23 Myanmar 0.0541 kt compare

See the full ranking of 129 places →

More climate change data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is millet — crop residues in Southern Africa?
Millet — crop residues in Southern Africa was 0.0424 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Southern Africa?
The highest recorded value was 0.0424 kt in 2050.
What is the lowest millet — crop residues recorded in Southern Africa?
The lowest recorded value was 0.0046 kt in 2019.
How does Southern Africa rank for millet — crop residues?
Southern Africa ranks 20th out of 30 groups with data for 2050.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/southern-africa/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).