Myanmar vs Southern Africa: Millet — Crop residues
Millet — Crop residues over time
- Myanmar
- Southern Africa
How they compare
Myanmar currently reports 0.0541 kt against 0.0424 kt in Southern Africa, a difference of 0.0117 kt.
That makes Myanmar's figure about 1.3 times Southern Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 23rd and Southern Africa ranks 20th of 87 countries.
Myanmar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0128 kt | 0.0093 kt | 0.0034 kt | Myanmar |
| 1970s | 0.0136 kt | 0.0132 kt | 0.0004 kt | Myanmar |
| 1980s | 0.0355 kt | 0.0165 kt | 0.019 kt | Myanmar |
| 1990s | 0.0342 kt | 0.0195 kt | 0.0148 kt | Myanmar |
| 2000s | 0.0435 kt | 0.0209 kt | 0.0226 kt | Myanmar |
| 2010s | 0.0491 kt | 0.016 kt | 0.0331 kt | Myanmar |
| 2020s | 0.0357 kt | 0.0188 kt | 0.0169 kt | Myanmar |
| 2030s | 0.0516 kt | 0.0325 kt | 0.0191 kt | Myanmar |
| 2050s | 0.0541 kt | 0.0424 kt | 0.0117 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Myanmar or Southern Africa?
- Myanmar, at 0.0541 kt against 0.0424 kt in Southern Africa as of 2050.
- What is the difference in millet — crop residues between Myanmar and Southern Africa?
- 0.0117 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Southern Africa rank globally for millet — crop residues?
- Myanmar ranks 23rd and Southern Africa ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).