OECD vs Southern Africa: Millet — Crop residues
Millet — Crop residues over time
- OECD
- Southern Africa
How they compare
OECD currently reports 0.1081 kt against 0.0424 kt in Southern Africa, a difference of 0.0657 kt.
That makes OECD's figure about 2.5 times Southern Africa's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 19th and Southern Africa ranks 20th of 87 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0868 kt | 0.0093 kt | 0.0775 kt | OECD |
| 1970s | 0.0528 kt | 0.0132 kt | 0.0396 kt | OECD |
| 1980s | 0.0469 kt | 0.0165 kt | 0.0304 kt | OECD |
| 1990s | 0.0668 kt | 0.0195 kt | 0.0474 kt | OECD |
| 2000s | 0.0844 kt | 0.0209 kt | 0.0635 kt | OECD |
| 2010s | 0.0912 kt | 0.016 kt | 0.0753 kt | OECD |
| 2020s | 0.0788 kt | 0.0188 kt | 0.06 kt | OECD |
| 2030s | 0.102 kt | 0.0325 kt | 0.0695 kt | OECD |
| 2050s | 0.1081 kt | 0.0424 kt | 0.0657 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, OECD or Southern Africa?
- OECD, at 0.1081 kt against 0.0424 kt in Southern Africa as of 2050.
- What is the difference in millet — crop residues between OECD and Southern Africa?
- 0.0657 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Southern Africa rank globally for millet — crop residues?
- OECD ranks 19th and Southern Africa ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).