Kenya vs South America: Millet — Crop residues
Millet — Crop residues over time
- Kenya
- South America
How they compare
Kenya currently reports 0.0398 kt against 0.0067 kt in South America, a difference of 0.0331 kt.
That makes Kenya's figure about 5.9 times South America's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was South America ahead.
Kenya ranks 26th and South America ranks 27th of 87 countries.
Across the 9 decades both report, Kenya averaged higher in 5 and South America in 4.
Head to head by decade
| Decade | Kenya | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0291 kt | 0.0449 kt | 0.0158 kt | South America |
| 1970s | 0.0286 kt | 0.0534 kt | 0.0248 kt | South America |
| 1980s | 0.0125 kt | 0.0307 kt | 0.0182 kt | South America |
| 1990s | 0.0124 kt | 0.0153 kt | 0.0029 kt | South America |
| 2000s | 0.0152 kt | 0.0046 kt | 0.0106 kt | Kenya |
| 2010s | 0.0224 kt | 0.0016 kt | 0.0208 kt | Kenya |
| 2020s | 0.0214 kt | 0.0019 kt | 0.0195 kt | Kenya |
| 2030s | 0.0289 kt | 0.006 kt | 0.0229 kt | Kenya |
| 2050s | 0.0398 kt | 0.0067 kt | 0.0331 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Kenya or South America?
- Kenya, at 0.0398 kt against 0.0067 kt in South America as of 2050.
- What is the difference in millet — crop residues between Kenya and South America?
- 0.0331 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and South America rank globally for millet — crop residues?
- Kenya ranks 26th and South America ranks 27th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).