Millet — Crop residues in South America
South America: Millet — Crop residues was 0.0067 kt in 2050. ◆ Volatile
Millet — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, millet — crop residues in South America stood at 0.0067 kt.
Over the whole period, millet — crop residues in South America peaked at 0.0769 kt in 1977 and was at its lowest, 0.0005 kt, in 2018.
South America ranks 27th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0591 kt | — |
| 1962 | 0.0486 kt | -17.8% |
| 1963 | 0.0355 kt | -27.0% |
| 1964 | 0.0433 kt | +22.0% |
| 1965 | 0.0262 kt | -39.5% |
| 1966 | 0.0426 kt | +62.6% |
| 1967 | 0.0511 kt | +20.0% |
| 1968 | 0.0525 kt | +2.7% |
| 1969 | 0.0453 kt | -13.7% |
| 1970 | 0.0291 kt | -35.8% |
| 1971 | 0.0417 kt | +43.3% |
| 1972 | 0.0245 kt | -41.2% |
| 1973 | 0.0519 kt | +111.8% |
| 1974 | 0.0524 kt | +1.0% |
| 1975 | 0.0461 kt | -12.0% |
| 1976 | 0.0666 kt | +44.5% |
| 1977 | 0.0769 kt | +15.5% |
| 1978 | 0.0746 kt | -3.0% |
| 1979 | 0.0702 kt | -5.9% |
| 1980 | 0.0434 kt | -38.2% |
| 1981 | 0.054 kt | +24.4% |
| 1982 | 0.0352 kt | -34.8% |
| 1983 | 0.0409 kt | +16.2% |
| 1984 | 0.031 kt | -24.2% |
| 1985 | 0.0359 kt | +15.8% |
| 1986 | 0.0245 kt | -31.8% |
| 1987 | 0.0175 kt | -28.6% |
| 1988 | 0.0181 kt | +3.4% |
| 1989 | 0.0068 kt | -62.4% |
| 1990 | 0.0148 kt | +117.6% |
| 1991 | 0.0305 kt | +106.1% |
| 1992 | 0.0261 kt | -14.4% |
| 1993 | 0.0132 kt | -49.4% |
| 1994 | 0.0118 kt | -10.6% |
| 1995 | 0.0148 kt | +25.4% |
| 1996 | 0.0108 kt | -27.0% |
| 1997 | 0.0102 kt | -5.6% |
| 1998 | 0.0105 kt | +2.9% |
| 1999 | 0.0103 kt | -1.9% |
| 2000 | 0.0107 kt | +3.9% |
| 2001 | 0.0069 kt | -35.5% |
| 2002 | 0.0062 kt | -10.1% |
| 2003 | 0.0048 kt | -22.6% |
| 2004 | 0.0025 kt | -47.9% |
| 2005 | 0.0036 kt | +44.0% |
| 2006 | 0.0035 kt | -2.8% |
| 2007 | 0.0033 kt | -5.7% |
| 2008 | 0.0033 kt | +0.0% |
| 2009 | 0.0013 kt | -60.6% |
| 2010 | 0.0021 kt | +61.5% |
| 2011 | 0.0018 kt | -14.3% |
| 2012 | 0.0039 kt | +116.7% |
| 2013 | 0.0025 kt | -35.9% |
| 2014 | 0.0006 kt | -76.0% |
| 2015 | 0.001 kt | +66.7% |
| 2016 | 0.0015 kt | +50.0% |
| 2017 | 0.0012 kt | -20.0% |
| 2018 | 0.0005 kt | -58.3% |
| 2019 | 0.0009 kt | +80.0% |
| 2020 | 0.0012 kt | +33.3% |
| 2021 | 0.0021 kt | +75.0% |
| 2022 | 0.0021 kt | +0.0% |
| 2023 | 0.0022 kt | +4.8% |
| 2030 | 0.006 kt | +172.7% |
| 2050 | 0.0067 kt | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0449 kt | 0.0262 kt | 0.0591 kt | 9 |
| 1970s | 0.0534 kt | 0.0245 kt | 0.0769 kt | 10 |
| 1980s | 0.0307 kt | 0.0068 kt | 0.054 kt | 10 |
| 1990s | 0.0153 kt | 0.0102 kt | 0.0305 kt | 10 |
| 2000s | 0.0046 kt | 0.0013 kt | 0.0107 kt | 10 |
| 2010s | 0.0016 kt | 0.0005 kt | 0.0039 kt | 10 |
| 2020s | 0.0019 kt | 0.0012 kt | 0.0022 kt | 4 |
| 2030s | 0.006 kt | 0.006 kt | 0.006 kt | 1 |
| 2050s | 0.0067 kt | 0.0067 kt | 0.0067 kt | 1 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is millet — crop residues in South America?
- Millet — crop residues in South America was 0.0067 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in South America?
- The highest recorded value was 0.0769 kt in 1977.
- What is the lowest millet — crop residues recorded in South America?
- The lowest recorded value was 0.0005 kt in 2018.
- How does South America rank for millet — crop residues?
- South America ranks 27th out of 30 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).