Mali vs Middle Africa: Millet — Crop residues
Millet — Crop residues over time
- Mali
- Middle Africa
How they compare
Mali currently reports 0.6277 kt against 0.426 kt in Middle Africa, a difference of 0.2017 kt.
That makes Mali's figure about 1.5 times Middle Africa's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Middle Africa ahead.
Mali ranks 4th and Middle Africa ranks 3rd of 87 countries.
Across the 9 decades both report, Mali averaged higher in 8 and Middle Africa in 1.
Head to head by decade
| Decade | Mali | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1094 kt | 0.1173 kt | 0.0079 kt | Middle Africa |
| 1970s | 0.1062 kt | 0.1037 kt | 0.0025 kt | Mali |
| 1980s | 0.162 kt | 0.0872 kt | 0.0748 kt | Mali |
| 1990s | 0.1815 kt | 0.1139 kt | 0.0676 kt | Mali |
| 2000s | 0.2596 kt | 0.1629 kt | 0.0967 kt | Mali |
| 2010s | 0.3975 kt | 0.2151 kt | 0.1824 kt | Mali |
| 2020s | 0.4229 kt | 0.2123 kt | 0.2106 kt | Mali |
| 2030s | 0.4535 kt | 0.304 kt | 0.1495 kt | Mali |
| 2050s | 0.6277 kt | 0.426 kt | 0.2017 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Mali or Middle Africa?
- Mali, at 0.6277 kt against 0.426 kt in Middle Africa as of 2050.
- What is the difference in millet — crop residues between Mali and Middle Africa?
- 0.2017 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Middle Africa rank globally for millet — crop residues?
- Mali ranks 4th and Middle Africa ranks 3rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).