Millet — Crop residues in Middle Africa

Middle Africa: Millet — Crop residues was 0.426 kt in 2050. ▲ Rising

Latest (2050)
0.426 kt
Rank
3rd
of 12 regions
All-time high
0.426 kt
in 2050
All-time low
0.0545 kt
in 1984
Years of data
65
1961–2050

Millet — Crop residues in Middle Africa, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Middle Africa is 0.426 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Middle Africa peaked at 0.426 kt in 2050 and was at its lowest, 0.0545 kt, in 1984.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Middle Africa, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Middle Africa, 1961 to 2050.
Year kt Change
1961 0.1197 kt
1962 0.1158 kt -3.3%
1963 0.1394 kt +20.4%
1964 0.1228 kt -11.9%
1965 0.1086 kt -11.6%
1966 0.1138 kt +4.8%
1967 0.1101 kt -3.3%
1968 0.1102 kt +0.1%
1969 0.1153 kt +4.6%
1970 0.1104 kt -4.2%
1971 0.1106 kt +0.2%
1972 0.0932 kt -15.7%
1973 0.0909 kt -2.5%
1974 0.1045 kt +15.0%
1975 0.1081 kt +3.4%
1976 0.1039 kt -3.9%
1977 0.1046 kt +0.7%
1978 0.1099 kt +5.1%
1979 0.1012 kt -7.9%
1980 0.0969 kt -4.2%
1981 0.0698 kt -28.0%
1982 0.0748 kt +7.2%
1983 0.074 kt -1.1%
1984 0.0545 kt -26.4%
1985 0.0987 kt +81.1%
1986 0.1041 kt +5.5%
1987 0.0856 kt -17.8%
1988 0.1251 kt +46.1%
1989 0.0888 kt -29.0%
1990 0.0859 kt -3.3%
1991 0.0999 kt +16.3%
1992 0.1143 kt +14.4%
1993 0.0901 kt -21.2%
1994 0.1174 kt +30.3%
1995 0.1135 kt -3.3%
1996 0.1319 kt +16.2%
1997 0.1074 kt -18.6%
1998 0.1384 kt +28.9%
1999 0.1405 kt +1.5%
2000 0.1193 kt -15.1%
2001 0.1616 kt +35.5%
2002 0.1549 kt -4.1%
2003 0.172 kt +11.0%
2004 0.1361 kt -20.9%
2005 0.207 kt +52.1%
2006 0.2117 kt +2.3%
2007 0.1739 kt -17.9%
2008 0.1682 kt -3.3%
2009 0.1243 kt -26.1%
2010 0.2347 kt +88.8%
2011 0.1411 kt -39.9%
2012 0.2518 kt +78.5%
2013 0.1894 kt -24.8%
2014 0.2205 kt +16.4%
2015 0.1974 kt -10.5%
2016 0.2313 kt +17.2%
2017 0.2175 kt -6.0%
2018 0.2384 kt +9.6%
2019 0.2288 kt -4.0%
2020 0.2231 kt -2.5%
2021 0.2024 kt -9.3%
2022 0.2192 kt +8.3%
2023 0.2044 kt -6.8%
2030 0.304 kt +48.7%
2050 0.426 kt +40.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1173 kt 0.1086 kt 0.1394 kt 9
1970s 0.1037 kt 0.0909 kt 0.1106 kt 10
1980s 0.0872 kt 0.0545 kt 0.1251 kt 10
1990s 0.1139 kt 0.0859 kt 0.1405 kt 10
2000s 0.1629 kt 0.1193 kt 0.2117 kt 10
2010s 0.2151 kt 0.1411 kt 0.2518 kt 10
2020s 0.2123 kt 0.2024 kt 0.2231 kt 4
2030s 0.304 kt 0.304 kt 0.304 kt 1
2050s 0.426 kt 0.426 kt 0.426 kt 1

Countries ranked near Middle Africa

  1. 1 India 3.64 kt compare
  2. 2 Nigeria 3.01 kt compare
  3. 3 Niger 2.05 kt compare
  4. 4 Mali 0.6277 kt compare
  5. 5 Burkina Faso 0.5595 kt compare
  6. 6 Democratic Republic of the Congo 0.0239 kt compare
  7. 6 Uganda 0.4389 kt compare

See the full ranking of 129 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is millet — crop residues in Middle Africa?
Millet — crop residues in Middle Africa was 0.426 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Middle Africa?
The highest recorded value was 0.426 kt in 2050.
What is the lowest millet — crop residues recorded in Middle Africa?
The lowest recorded value was 0.0545 kt in 1984.
How does Middle Africa rank for millet — crop residues?
Middle Africa ranks 3rd out of 12 regions with data for 2050.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/middle-africa/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).