Nepal vs Southern Africa: Millet — Crop residues
Millet — Crop residues over time
- Nepal
- Southern Africa
How they compare
Nepal currently reports 0.1109 kt against 0.0424 kt in Southern Africa, a difference of 0.0685 kt.
That makes Nepal's figure about 2.6 times Southern Africa's.
Across all 65 years both countries report, Nepal has been ahead every year.
Nepal ranks 18th and Southern Africa ranks 20th of 87 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nepal | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0219 kt | 0.0093 kt | 0.0126 kt | Nepal |
| 1970s | 0.0307 kt | 0.0132 kt | 0.0175 kt | Nepal |
| 1980s | 0.0333 kt | 0.0165 kt | 0.0168 kt | Nepal |
| 1990s | 0.0604 kt | 0.0195 kt | 0.041 kt | Nepal |
| 2000s | 0.0655 kt | 0.0209 kt | 0.0446 kt | Nepal |
| 2010s | 0.0703 kt | 0.016 kt | 0.0543 kt | Nepal |
| 2020s | 0.0736 kt | 0.0188 kt | 0.0548 kt | Nepal |
| 2030s | 0.0878 kt | 0.0325 kt | 0.0553 kt | Nepal |
| 2050s | 0.1109 kt | 0.0424 kt | 0.0685 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Nepal or Southern Africa?
- Nepal, at 0.1109 kt against 0.0424 kt in Southern Africa as of 2050.
- What is the difference in millet — crop residues between Nepal and Southern Africa?
- 0.0685 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Southern Africa rank globally for millet — crop residues?
- Nepal ranks 18th and Southern Africa ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).