Northern America vs OECD: Millet — Crop residues
Millet — Crop residues over time
- Northern America
- OECD
How they compare
OECD currently reports 0.1081 kt against 0.08 kt in Northern America, a difference of 0.0281 kt.
That makes OECD's figure about 1.4 times Northern America's.
Across all 65 years both countries report, OECD has been ahead every year.
Northern America ranks 16th and OECD ranks 19th of 30 groups.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0299 kt | 0.0868 kt | 0.0569 kt | OECD |
| 1970s | 0.0241 kt | 0.0528 kt | 0.0287 kt | OECD |
| 1980s | 0.0328 kt | 0.0469 kt | 0.0141 kt | OECD |
| 1990s | 0.0534 kt | 0.0668 kt | 0.0134 kt | OECD |
| 2000s | 0.0619 kt | 0.0844 kt | 0.0224 kt | OECD |
| 2010s | 0.0645 kt | 0.0912 kt | 0.0267 kt | OECD |
| 2020s | 0.0688 kt | 0.0788 kt | 0.01 kt | OECD |
| 2030s | 0.0752 kt | 0.102 kt | 0.0268 kt | OECD |
| 2050s | 0.08 kt | 0.1081 kt | 0.0281 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Northern America or OECD?
- OECD, at 0.1081 kt against 0.08 kt in Northern America as of 2050.
- What is the difference in millet — crop residues between Northern America and OECD?
- 0.0281 kt, with OECD ahead.
- How many years of comparable data are there for Northern America and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and OECD rank globally for millet — crop residues?
- Northern America ranks 16th and OECD ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).