Statizoid

Millet — Crop residues in Northern America

Northern America: Millet — Crop residues was 0.08 kt in 2050. ▲ Rising

Latest (2050)
0.08 kt
Rank
16th
of 30 groups
All-time high
0.0983 kt
in 2023
All-time low
0.0164 kt
in 2012
Years of data
65
1961–2050

Millet — Crop residues in Northern America, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Northern America stood at 0.08 kt.

Over the whole period, millet — crop residues in Northern America peaked at 0.0983 kt in 2023 and was at its lowest, 0.0164 kt, in 2012.

Northern America ranks 16th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Northern America, year by year

Year kt Change
1961 0.0256 kt —
1962 0.0265 kt +3.5%
1963 0.027 kt +1.9%
1964 0.027 kt +0.0%
1965 0.0286 kt +5.9%
1966 0.0295 kt +3.1%
1967 0.0317 kt +7.5%
1968 0.0385 kt +21.5%
1969 0.0351 kt -8.8%
1970 0.0339 kt -3.4%
1971 0.0294 kt -13.3%
1972 0.0294 kt +0.0%
1973 0.0273 kt -7.1%
1974 0.0228 kt -16.5%
1975 0.0216 kt -5.3%
1976 0.0194 kt -10.2%
1977 0.02 kt +3.1%
1978 0.0165 kt -17.5%
1979 0.0207 kt +25.5%
1980 0.0271 kt +30.9%
1981 0.0248 kt -8.5%
1982 0.0247 kt -0.4%
1983 0.0294 kt +19.0%
1984 0.0361 kt +22.8%
1985 0.0316 kt -12.5%
1986 0.0405 kt +28.2%
1987 0.04 kt -1.2%
1988 0.0359 kt -10.2%
1989 0.0381 kt +6.1%
1990 0.0404 kt +6.0%
1991 0.0516 kt +27.7%
1992 0.0521 kt +1.0%
1993 0.0525 kt +0.8%
1994 0.0528 kt +0.6%
1995 0.0426 kt -19.3%
1996 0.0534 kt +25.4%
1997 0.0538 kt +0.7%
1998 0.0449 kt -16.5%
1999 0.0901 kt +100.7%
2000 0.0381 kt -57.7%
2001 0.0976 kt +156.2%
2002 0.0198 kt -79.7%
2003 0.0599 kt +202.5%
2004 0.077 kt +28.5%
2005 0.0696 kt -9.6%
2006 0.0527 kt -24.3%
2007 0.0851 kt +61.5%
2008 0.0749 kt -12.0%
2009 0.0446 kt -40.5%
2010 0.0581 kt +30.3%
2011 0.0465 kt -20.0%
2012 0.0164 kt -64.7%
2013 0.0934 kt +469.5%
2014 0.068 kt -27.2%
2015 0.0711 kt +4.6%
2016 0.0754 kt +6.0%
2017 0.0745 kt -1.2%
2018 0.0587 kt -21.2%
2019 0.0832 kt +41.7%
2020 0.05 kt -39.9%
2021 0.079 kt +58.0%
2022 0.0479 kt -39.4%
2023 0.0983 kt +105.2%
2030 0.0752 kt -23.5%
2050 0.08 kt +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0299 kt 0.0256 kt 0.0385 kt 9
1970s 0.0241 kt 0.0165 kt 0.0339 kt 10
1980s 0.0328 kt 0.0247 kt 0.0405 kt 10
1990s 0.0534 kt 0.0404 kt 0.0901 kt 10
2000s 0.0619 kt 0.0198 kt 0.0976 kt 10
2010s 0.0645 kt 0.0164 kt 0.0934 kt 10
2020s 0.0688 kt 0.0479 kt 0.0983 kt 4
2030s 0.0752 kt 0.0752 kt 0.0752 kt 1
2050s 0.08 kt 0.08 kt 0.08 kt 1

Countries ranked near Northern America

  1. 13 Sudan 0.2054 kt compare
  2. 14 Sudan (former) 0.1842 kt compare
  3. 15 Guinea 0.1678 kt compare
  4. 16 Russian Federation 0.1668 kt compare
  5. 17 Pakistan 0.1154 kt compare
  6. 18 Nepal 0.1109 kt compare
  7. 19 OECD 0.1081 kt compare

See the full ranking of 129 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is millet — crop residues in Northern America?
Millet — crop residues in Northern America was 0.08 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Northern America?
The highest recorded value was 0.0983 kt in 2023.
What is the lowest millet — crop residues recorded in Northern America?
The lowest recorded value was 0.0164 kt in 2012.
How does Northern America rank for millet — crop residues?
Northern America ranks 16th out of 30 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).