OECD vs United States of America: Millet — Crop residues
Millet — Crop residues over time
- OECD
- United States of America
How they compare
OECD currently reports 0.1081 kt against 0.08 kt in United States of America, a difference of 0.0281 kt.
That makes OECD's figure about 1.4 times United States of America's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 19th and United States of America ranks 16th of 87 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0868 kt | 0.0299 kt | 0.0569 kt | OECD |
| 1970s | 0.0528 kt | 0.0241 kt | 0.0287 kt | OECD |
| 1980s | 0.0469 kt | 0.0328 kt | 0.0141 kt | OECD |
| 1990s | 0.0668 kt | 0.0534 kt | 0.0134 kt | OECD |
| 2000s | 0.0844 kt | 0.0619 kt | 0.0224 kt | OECD |
| 2010s | 0.0912 kt | 0.0645 kt | 0.0267 kt | OECD |
| 2020s | 0.0788 kt | 0.0688 kt | 0.01 kt | OECD |
| 2030s | 0.102 kt | 0.0752 kt | 0.0268 kt | OECD |
| 2050s | 0.1081 kt | 0.08 kt | 0.0281 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, OECD or United States of America?
- OECD, at 0.1081 kt against 0.08 kt in United States of America as of 2050.
- What is the difference in millet — crop residues between OECD and United States of America?
- 0.0281 kt, with OECD ahead.
- How many years of comparable data are there for OECD and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and United States of America rank globally for millet — crop residues?
- OECD ranks 19th and United States of America ranks 16th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).