Millet — Crop residues in United States of America
United States of America: Millet — Crop residues was 0.08 kt in 2050. ▲ Rising
Millet — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, millet — crop residues in United States of America stood at 0.08 kt.
Over the whole period, millet — crop residues in United States of America peaked at 0.0983 kt in 2023 and was at its lowest, 0.0164 kt, in 2012.
That places United States of America 16th out of 30 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Millet — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0256 kt | — |
| 1962 | 0.0265 kt | +3.5% |
| 1963 | 0.027 kt | +1.9% |
| 1964 | 0.027 kt | +0.0% |
| 1965 | 0.0286 kt | +5.9% |
| 1966 | 0.0295 kt | +3.1% |
| 1967 | 0.0317 kt | +7.5% |
| 1968 | 0.0385 kt | +21.5% |
| 1969 | 0.0351 kt | -8.8% |
| 1970 | 0.0339 kt | -3.4% |
| 1971 | 0.0294 kt | -13.3% |
| 1972 | 0.0294 kt | +0.0% |
| 1973 | 0.0273 kt | -7.1% |
| 1974 | 0.0228 kt | -16.5% |
| 1975 | 0.0216 kt | -5.3% |
| 1976 | 0.0194 kt | -10.2% |
| 1977 | 0.02 kt | +3.1% |
| 1978 | 0.0165 kt | -17.5% |
| 1979 | 0.0207 kt | +25.5% |
| 1980 | 0.0271 kt | +30.9% |
| 1981 | 0.0248 kt | -8.5% |
| 1982 | 0.0247 kt | -0.4% |
| 1983 | 0.0294 kt | +19.0% |
| 1984 | 0.0361 kt | +22.8% |
| 1985 | 0.0316 kt | -12.5% |
| 1986 | 0.0405 kt | +28.2% |
| 1987 | 0.04 kt | -1.2% |
| 1988 | 0.0359 kt | -10.2% |
| 1989 | 0.0381 kt | +6.1% |
| 1990 | 0.0404 kt | +6.0% |
| 1991 | 0.0516 kt | +27.7% |
| 1992 | 0.0521 kt | +1.0% |
| 1993 | 0.0525 kt | +0.8% |
| 1994 | 0.0528 kt | +0.6% |
| 1995 | 0.0426 kt | -19.3% |
| 1996 | 0.0534 kt | +25.4% |
| 1997 | 0.0538 kt | +0.7% |
| 1998 | 0.0449 kt | -16.5% |
| 1999 | 0.0901 kt | +100.7% |
| 2000 | 0.0381 kt | -57.7% |
| 2001 | 0.0976 kt | +156.2% |
| 2002 | 0.0198 kt | -79.7% |
| 2003 | 0.0599 kt | +202.5% |
| 2004 | 0.077 kt | +28.5% |
| 2005 | 0.0696 kt | -9.6% |
| 2006 | 0.0527 kt | -24.3% |
| 2007 | 0.0851 kt | +61.5% |
| 2008 | 0.0749 kt | -12.0% |
| 2009 | 0.0446 kt | -40.5% |
| 2010 | 0.0581 kt | +30.3% |
| 2011 | 0.0465 kt | -20.0% |
| 2012 | 0.0164 kt | -64.7% |
| 2013 | 0.0934 kt | +469.5% |
| 2014 | 0.068 kt | -27.2% |
| 2015 | 0.0711 kt | +4.6% |
| 2016 | 0.0754 kt | +6.0% |
| 2017 | 0.0745 kt | -1.2% |
| 2018 | 0.0587 kt | -21.2% |
| 2019 | 0.0832 kt | +41.7% |
| 2020 | 0.05 kt | -39.9% |
| 2021 | 0.079 kt | +58.0% |
| 2022 | 0.0479 kt | -39.4% |
| 2023 | 0.0983 kt | +105.2% |
| 2030 | 0.0752 kt | -23.5% |
| 2050 | 0.08 kt | +6.4% |
Biggest year-on-year movements
Years where Millet — Crop residues in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +469.5% | 0.0164 kt | 0.0934 kt |
| 2003 | +202.5% | 0.0198 kt | 0.0599 kt |
| 2001 | +156.2% | 0.0381 kt | 0.0976 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0299 kt | 0.0256 kt | 0.0385 kt | 9 |
| 1970s | 0.0241 kt | 0.0165 kt | 0.0339 kt | 10 |
| 1980s | 0.0328 kt | 0.0247 kt | 0.0405 kt | 10 |
| 1990s | 0.0534 kt | 0.0404 kt | 0.0901 kt | 10 |
| 2000s | 0.0619 kt | 0.0198 kt | 0.0976 kt | 10 |
| 2010s | 0.0645 kt | 0.0164 kt | 0.0934 kt | 10 |
| 2020s | 0.0688 kt | 0.0479 kt | 0.0983 kt | 4 |
| 2030s | 0.0752 kt | 0.0752 kt | 0.0752 kt | 1 |
| 2050s | 0.08 kt | 0.08 kt | 0.08 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is millet — crop residues in United States of America?
- Millet — crop residues in United States of America was 0.08 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in United States of America?
- The highest recorded value was 0.0983 kt in 2023.
- What is the lowest millet — crop residues recorded in United States of America?
- The lowest recorded value was 0.0164 kt in 2012.
- How does United States of America rank for millet — crop residues?
- United States of America ranks 16th out of 30 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).