Sierra Leone vs Zambia: Millet — Crop residues
Millet — Crop residues over time
- Sierra Leone
- Zambia
How they compare
Zambia currently reports 0.02 kt against 0.018 kt in Sierra Leone, a difference of 0.002 kt.
That makes Zambia's figure about 1.1 times Sierra Leone's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Zambia ahead.
Sierra Leone ranks 37th and Zambia ranks 35th of 87 countries.
Across the 9 decades both report, Sierra Leone averaged higher in 1 and Zambia in 8.
Head to head by decade
| Decade | Sierra Leone | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0176 kt | 0.0153 kt | Zambia |
| 1970s | 0.0018 kt | 0.0199 kt | 0.0182 kt | Zambia |
| 1980s | 0.0046 kt | 0.0046 kt | 0 kt | Zambia |
| 1990s | 0.0048 kt | 0.0122 kt | 0.0074 kt | Zambia |
| 2000s | 0.0038 kt | 0.0092 kt | 0.0054 kt | Zambia |
| 2010s | 0.0089 kt | 0.0076 kt | 0.0013 kt | Sierra Leone |
| 2020s | 0.0087 kt | 0.0089 kt | 0.0002 kt | Zambia |
| 2030s | 0.0105 kt | 0.0133 kt | 0.0028 kt | Zambia |
| 2050s | 0.018 kt | 0.02 kt | 0.002 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Sierra Leone or Zambia?
- Zambia, at 0.02 kt against 0.018 kt in Sierra Leone as of 2050.
- What is the difference in millet — crop residues between Sierra Leone and Zambia?
- 0.002 kt, with Zambia ahead.
- How many years of comparable data are there for Sierra Leone and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Sierra Leone and Zambia rank globally for millet — crop residues?
- Sierra Leone ranks 37th and Zambia ranks 35th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).