Sub-Saharan Africa vs Uganda: Millet — Crop residues
Millet — Crop residues over time
- Sub-Saharan Africa
- Uganda
How they compare
Sub-Saharan Africa currently reports 8.39 kt against 0.4389 kt in Uganda, a difference of 7.95 kt.
That makes Sub-Saharan Africa's figure about 19.1 times Uganda's.
Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.
Sub-Saharan Africa ranks 4th and Uganda ranks 6th of 30 groups.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.67 kt | 0.1254 kt | 1.54 kt | Sub-Saharan Africa |
| 1970s | 1.82 kt | 0.1402 kt | 1.68 kt | Sub-Saharan Africa |
| 1980s | 2.03 kt | 0.1085 kt | 1.92 kt | Sub-Saharan Africa |
| 1990s | 2.76 kt | 0.1305 kt | 2.63 kt | Sub-Saharan Africa |
| 2000s | 3.49 kt | 0.126 kt | 3.37 kt | Sub-Saharan Africa |
| 2010s | 2.9 kt | 0.0465 kt | 2.85 kt | Sub-Saharan Africa |
| 2020s | 2.9 kt | 0.0192 kt | 2.89 kt | Sub-Saharan Africa |
| 2030s | 6.14 kt | 0.3044 kt | 5.83 kt | Sub-Saharan Africa |
| 2050s | 8.39 kt | 0.4389 kt | 7.95 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Sub-Saharan Africa or Uganda?
- Sub-Saharan Africa, at 8.39 kt against 0.4389 kt in Uganda as of 2050.
- What is the difference in millet — crop residues between Sub-Saharan Africa and Uganda?
- 7.95 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Sub-Saharan Africa and Uganda rank globally for millet — crop residues?
- Sub-Saharan Africa ranks 4th and Uganda ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).