Millet — Crop residues in Sub-Saharan Africa

Sub-Saharan Africa: Millet — Crop residues was 8.39 kt in 2050. ▲ Rising

Latest (2050)
8.39 kt
Rank
4th
of 30 groups
All-time high
8.39 kt
in 2050
All-time low
1.46 kt
in 1966
Years of data
65
1961–2050

Millet — Crop residues in Sub-Saharan Africa, 1961–2050

2468196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Sub-Saharan Africa stood at 8.39 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Sub-Saharan Africa peaked at 8.39 kt in 2050 and was at its lowest, 1.46 kt, in 1966.

That places Sub-Saharan Africa 4th out of 30 groups with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Sub-Saharan Africa, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Sub-Saharan Africa, 1961 to 2050.
Year kt Change
1961 1.57 kt
1962 1.62 kt +3.1%
1963 1.71 kt +5.4%
1964 1.64 kt -3.8%
1965 1.67 kt +1.7%
1966 1.46 kt -12.6%
1967 1.72 kt +17.5%
1968 1.66 kt -2.9%
1969 1.94 kt +16.8%
1970 1.85 kt -4.7%
1971 1.79 kt -3.5%
1972 1.57 kt -12.0%
1973 1.88 kt +19.2%
1974 2.12 kt +13.0%
1975 1.89 kt -10.9%
1976 1.85 kt -1.8%
1977 1.74 kt -6.3%
1978 1.77 kt +1.7%
1979 1.71 kt -3.1%
1980 1.69 kt -1.1%
1981 1.81 kt +6.8%
1982 1.74 kt -3.8%
1983 1.73 kt -0.5%
1984 1.69 kt -2.3%
1985 2.24 kt +32.2%
1986 2.27 kt +1.4%
1987 2.14 kt -5.6%
1988 2.47 kt +15.5%
1989 2.5 kt +0.9%
1990 2.54 kt +1.6%
1991 2.51 kt -0.9%
1992 2.52 kt +0.1%
1993 2.66 kt +5.5%
1994 2.69 kt +1.4%
1995 2.85 kt +5.7%
1996 2.86 kt +0.4%
1997 2.72 kt -4.8%
1998 3.12 kt +15.0%
1999 3.16 kt +1.1%
2000 2.93 kt -7.2%
2001 3.04 kt +3.6%
2002 3.14 kt +3.5%
2003 3.48 kt +10.6%
2004 3.24 kt -6.7%
2005 3.74 kt +15.2%
2006 3.97 kt +6.4%
2007 3.87 kt -2.6%
2008 4.3 kt +11.2%
2009 3.21 kt -25.5%
2010 3.7 kt +15.4%
2011 2.39 kt -35.5%
2012 2.85 kt +19.4%
2013 2.54 kt -11.0%
2014 2.8 kt +10.3%
2015 2.89 kt +3.4%
2016 2.91 kt +0.7%
2017 2.86 kt -1.8%
2018 3.12 kt +9.0%
2019 2.95 kt -5.5%
2020 3.11 kt +5.4%
2021 2.52 kt -18.8%
2022 3.03 kt +20.0%
2023 2.96 kt -2.0%
2030 6.14 kt +107.0%
2050 8.39 kt +36.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.67 kt 1.46 kt 1.94 kt 9
1970s 1.82 kt 1.57 kt 2.12 kt 10
1980s 2.03 kt 1.69 kt 2.5 kt 10
1990s 2.76 kt 2.51 kt 3.16 kt 10
2000s 3.49 kt 2.93 kt 4.3 kt 10
2010s 2.9 kt 2.39 kt 3.7 kt 10
2020s 2.9 kt 2.52 kt 3.11 kt 4
2030s 6.14 kt 6.14 kt 6.14 kt 1
2050s 8.39 kt 8.39 kt 8.39 kt 1

Countries ranked near Sub-Saharan Africa

  1. 1 India 3.64 kt compare
  2. 2 Nigeria 3.01 kt compare
  3. 3 Niger 2.05 kt compare
  4. 4 Mali 0.6277 kt compare
  5. 4 United Republic of Tanzania 0.1118 kt compare
  6. 5 Burkina Faso 0.5595 kt compare
  7. 5 Iran (Islamic Republic of) 0.0267 kt compare
  8. 6 Democratic Republic of the Congo 0.0239 kt compare
  9. 6 Uganda 0.4389 kt compare
  10. 7 USSR 0.4025 kt compare

See the full ranking of 129 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is millet — crop residues in Sub-Saharan Africa?
Millet — crop residues in Sub-Saharan Africa was 8.39 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Sub-Saharan Africa?
The highest recorded value was 8.39 kt in 2050.
What is the lowest millet — crop residues recorded in Sub-Saharan Africa?
The lowest recorded value was 1.46 kt in 1966.
How does Sub-Saharan Africa rank for millet — crop residues?
Sub-Saharan Africa ranks 4th out of 30 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/sub-saharan-africa/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).