Türkiye vs Uganda: Millet — Crop residues
Millet — Crop residues over time
- Türkiye
- Uganda
How they compare
Uganda currently reports 0.4389 kt against 0.0024 kt in Türkiye, a difference of 0.4365 kt.
That makes Uganda's figure about 182.9 times Türkiye's.
Across all 65 years both countries report, Uganda has been ahead every year.
Türkiye ranks 9th and Uganda ranks 6th of 12 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Türkiye | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0132 kt | 0.1254 kt | 0.1123 kt | Uganda |
| 1970s | 0.0087 kt | 0.1402 kt | 0.1315 kt | Uganda |
| 1980s | 0.0032 kt | 0.1085 kt | 0.1054 kt | Uganda |
| 1990s | 0.0011 kt | 0.1305 kt | 0.1295 kt | Uganda |
| 2000s | 0.0015 kt | 0.126 kt | 0.1245 kt | Uganda |
| 2010s | 0.0012 kt | 0.0465 kt | 0.0452 kt | Uganda |
| 2020s | 0.001 kt | 0.0192 kt | 0.0182 kt | Uganda |
| 2030s | 0.0021 kt | 0.3044 kt | 0.3023 kt | Uganda |
| 2050s | 0.0024 kt | 0.4389 kt | 0.4365 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Türkiye or Uganda?
- Uganda, at 0.4389 kt against 0.0024 kt in Türkiye as of 2050.
- What is the difference in millet — crop residues between Türkiye and Uganda?
- 0.4365 kt, with Uganda ahead.
- How many years of comparable data are there for Türkiye and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Uganda rank globally for millet — crop residues?
- Türkiye ranks 9th and Uganda ranks 6th of 12 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).