Angola vs Western Europe: Millet — Crop residues
Millet — Crop residues over time
- Angola
- Western Europe
How they compare
Angola currently reports 0.0104 kt against 0.0017 kt in Western Europe, a difference of 0.0087 kt.
That makes Angola's figure about 6.1 times Western Europe's.
The two have swapped places 4 times across 53 shared years of data; in 1961 it was Angola ahead.
Angola ranks 22nd and Western Europe ranks 24th of 87 countries.
Angola has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0002 kt | 0.0028 kt | Angola |
| 1970s | 0.003 kt | 0.0002 kt | 0.0029 kt | Angola |
| 1980s | 0.0023 kt | 0.0002 kt | 0.0021 kt | Angola |
| 1990s | 0.0042 kt | 0.0001 kt | 0.004 kt | Angola |
| 2000s | 0.005 kt | 0.0013 kt | 0.0037 kt | Angola |
| 2010s | 0.0025 kt | 0.0016 kt | 0.001 kt | Angola |
| 2020s | 0.0022 kt | 0 kt | 0.0022 kt | Angola |
| 2030s | 0.0077 kt | 0.0017 kt | 0.006 kt | Angola |
| 2050s | 0.0104 kt | 0.0017 kt | 0.0087 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Angola or Western Europe?
- Angola, at 0.0104 kt against 0.0017 kt in Western Europe as of 2050.
- What is the difference in millet — crop residues between Angola and Western Europe?
- 0.0087 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Western Europe?
- 53 years are reported by both, from 1961 to 2050.
- How do Angola and Western Europe rank globally for millet — crop residues?
- Angola ranks 22nd and Western Europe ranks 24th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).