Argentina vs Burundi: Millet — Crop residues
Millet — Crop residues over time
- Argentina
- Burundi
How they compare
Argentina currently reports 0.0012 kt against 0.001 kt in Burundi, a difference of 0.0002 kt.
That makes Argentina's figure about 1.2 times Burundi's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 46th and Burundi ranks 47th of 87 countries.
Across the 9 decades both report, Argentina averaged higher in 7 and Burundi in 2.
Head to head by decade
| Decade | Argentina | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0082 kt | 0.0003 kt | 0.0079 kt | Argentina |
| 1970s | 0.0098 kt | 0.0004 kt | 0.0094 kt | Argentina |
| 1980s | 0.0057 kt | 0.0005 kt | 0.0052 kt | Argentina |
| 1990s | 0.0028 kt | 0.0005 kt | 0.0023 kt | Argentina |
| 2000s | 0.0009 kt | 0.0004 kt | 0.0004 kt | Argentina |
| 2010s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Burundi |
| 2020s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Burundi |
| 2030s | 0.0011 kt | 0.0007 kt | 0.0004 kt | Argentina |
| 2050s | 0.0012 kt | 0.001 kt | 0.0002 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Argentina or Burundi?
- Argentina, at 0.0012 kt against 0.001 kt in Burundi as of 2050.
- What is the difference in millet — crop residues between Argentina and Burundi?
- 0.0002 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Burundi?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Burundi rank globally for millet — crop residues?
- Argentina ranks 46th and Burundi ranks 47th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).