Millet — Crop residues in Argentina

Argentina: Millet — Crop residues was 0.0012 kt in 2050. ◆ Volatile

Latest (2050)
0.0012 kt
World rank
46th
of 87 countries
All-time high
0.0141 kt
in 1977
All-time low
0.0001 kt
in 2014
Years of data
65
1961–2050

Millet — Crop residues in Argentina, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Argentina recorded 0.0012 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Argentina peaked at 0.0141 kt in 1977 and was at its lowest, 0.0001 kt, in 2014.

That places Argentina 46th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Argentina, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Argentina, 1961 to 2050.
Year kt Change
1961 0.0108 kt
1962 0.0089 kt -17.6%
1963 0.0065 kt -27.0%
1964 0.0079 kt +21.5%
1965 0.0048 kt -39.2%
1966 0.0078 kt +62.5%
1967 0.0094 kt +20.5%
1968 0.0096 kt +2.1%
1969 0.0083 kt -13.5%
1970 0.0053 kt -36.1%
1971 0.0077 kt +45.3%
1972 0.0045 kt -41.6%
1973 0.0095 kt +111.1%
1974 0.0096 kt +1.1%
1975 0.0085 kt -11.5%
1976 0.0122 kt +43.5%
1977 0.0141 kt +15.6%
1978 0.0137 kt -2.8%
1979 0.0129 kt -5.8%
1980 0.008 kt -38.0%
1981 0.0099 kt +23.8%
1982 0.0065 kt -34.3%
1983 0.0075 kt +15.4%
1984 0.0057 kt -24.0%
1985 0.0066 kt +15.8%
1986 0.0045 kt -31.8%
1987 0.0032 kt -28.9%
1988 0.0033 kt +3.1%
1989 0.0013 kt -60.6%
1990 0.0027 kt +107.7%
1991 0.0056 kt +107.4%
1992 0.0048 kt -14.3%
1993 0.0024 kt -50.0%
1994 0.0022 kt -8.3%
1995 0.0027 kt +22.7%
1996 0.002 kt -25.9%
1997 0.0019 kt -5.0%
1998 0.0019 kt +0.0%
1999 0.0019 kt +0.0%
2000 0.002 kt +5.3%
2001 0.0013 kt -35.0%
2002 0.0011 kt -15.4%
2003 0.0009 kt -18.2%
2004 0.0005 kt -44.4%
2005 0.0007 kt +40.0%
2006 0.0006 kt -14.3%
2007 0.0006 kt +0.0%
2008 0.0006 kt +0.0%
2009 0.0002 kt -66.7%
2010 0.0004 kt +100.0%
2011 0.0003 kt -25.0%
2012 0.0007 kt +133.3%
2013 0.0005 kt -28.6%
2014 0.0001 kt -80.0%
2015 0.0002 kt +100.0%
2016 0.0003 kt +50.0%
2017 0.0002 kt -33.3%
2018 0.0001 kt -50.0%
2019 0.0002 kt +100.0%
2020 0.0002 kt +0.0%
2021 0.0004 kt +100.0%
2022 0.0004 kt +0.0%
2023 0.0004 kt +0.0%
2030 0.0011 kt +175.0%
2050 0.0012 kt +9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0082 kt 0.0048 kt 0.0108 kt 9
1970s 0.0098 kt 0.0045 kt 0.0141 kt 10
1980s 0.0057 kt 0.0013 kt 0.0099 kt 10
1990s 0.0028 kt 0.0019 kt 0.0056 kt 10
2000s 0.0009 kt 0.0002 kt 0.002 kt 10
2010s 0.0003 kt 0.0001 kt 0.0007 kt 10
2020s 0.0003 kt 0.0002 kt 0.0004 kt 4
2030s 0.0011 kt 0.0011 kt 0.0011 kt 1
2050s 0.0012 kt 0.0012 kt 0.0012 kt 1

Countries ranked near Argentina

  1. 44 Kazakhstan 0.0014 kt compare
  2. 45 France 0.0013 kt compare
  3. 47 Burundi 0.001 kt compare
  4. 48 Central African Republic 0.0009 kt compare
  5. 49 Congo 0.0008 kt compare

See the full ranking of 129 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is millet — crop residues in Argentina?
Millet — crop residues in Argentina was 0.0012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Argentina?
The highest recorded value was 0.0141 kt in 1977.
What is the lowest millet — crop residues recorded in Argentina?
The lowest recorded value was 0.0001 kt in 2014.
How does Argentina rank for millet — crop residues?
Argentina ranks 46th out of 87 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).