Millet — Crop residues in Kazakhstan

Kazakhstan: Millet — Crop residues was 0.0014 kt in 2050. ◆ Volatile

Latest (2050)
0.0014 kt
World rank
44th
of 87 countries
All-time high
0.0206 kt
in 1992
All-time low
0.0007 kt
in 2010
Years of data
34
1992–2050

Millet — Crop residues in Kazakhstan, 1992–2050

00.0050.010.0150.021992202120501992: 0.021 kt1993: 0.011 kt1994: 0.006 kt1995: 0.002 kt1996: 0.002 kt1997: 0.003 kt1998: 0.001 kt1999: 0.002 kt2000: 0.003 kt2001: 0.003 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.001 kt2006: 0.002 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.002 kt2012: 0.001 kt2013: 0.002 kt2014: 0.001 kt2015: 0.002 kt2016: 0.003 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.002 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kazakhstan recorded 0.0014 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Kazakhstan peaked at 0.0206 kt in 1992 and was at its lowest, 0.0007 kt, in 2010.

That places Kazakhstan 44th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Kazakhstan, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 0.0206 kt
1993 0.0106 kt -48.5%
1994 0.0062 kt -41.5%
1995 0.002 kt -67.7%
1996 0.0016 kt -20.0%
1997 0.0028 kt +75.0%
1998 0.001 kt -64.3%
1999 0.0021 kt +110.0%
2000 0.0029 kt +38.1%
2001 0.0029 kt +0.0%
2002 0.0017 kt -41.4%
2003 0.0021 kt +23.5%
2004 0.0022 kt +4.8%
2005 0.0012 kt -45.5%
2006 0.0015 kt +25.0%
2007 0.0013 kt -13.3%
2008 0.0012 kt -7.7%
2009 0.0013 kt +8.3%
2010 0.0007 kt -46.2%
2011 0.0018 kt +157.1%
2012 0.001 kt -44.4%
2013 0.0023 kt +130.0%
2014 0.0012 kt -47.8%
2015 0.0015 kt +25.0%
2016 0.0026 kt +73.3%
2017 0.0016 kt -38.5%
2018 0.0017 kt +6.2%
2019 0.0018 kt +5.9%
2020 0.0017 kt -5.6%
2021 0.0015 kt -11.8%
2022 0.0016 kt +6.7%
2023 0.0015 kt -6.3%
2030 0.0015 kt +0.0%
2050 0.0014 kt -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0059 kt 0.001 kt 0.0206 kt 8
2000s 0.0018 kt 0.0012 kt 0.0029 kt 10
2010s 0.0016 kt 0.0007 kt 0.0026 kt 10
2020s 0.0016 kt 0.0015 kt 0.0017 kt 4
2030s 0.0015 kt 0.0015 kt 0.0015 kt 1
2050s 0.0014 kt 0.0014 kt 0.0014 kt 1

Countries ranked near Kazakhstan

  1. 42 Mozambique 0.0019 kt compare
  2. 42 South Sudan 0.0019 kt compare
  3. 45 France 0.0013 kt compare
  4. 46 Argentina 0.0012 kt compare
  5. 47 Burundi 0.001 kt compare

See the full ranking of 129 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is millet — crop residues in Kazakhstan?
Millet — crop residues in Kazakhstan was 0.0014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Kazakhstan?
The highest recorded value was 0.0206 kt in 1992.
What is the lowest millet — crop residues recorded in Kazakhstan?
The lowest recorded value was 0.0007 kt in 2010.
How does Kazakhstan rank for millet — crop residues?
Kazakhstan ranks 44th out of 87 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/kazakhstan/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).