Statizoid

Millet — Crop residues in Burundi

Burundi: Millet — Crop residues was 0.001 kt in 2050. ▲ Rising

Latest (2050)
0.001 kt
World rank
47th
of 87 countries
All-time high
0.001 kt
in 2050
All-time low
0.0003 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in Burundi, 1961–2050

000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Burundi is 0.001 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Burundi peaked at 0.001 kt in 2050 and was at its lowest, 0.0003 kt, in 1961.

Burundi ranks 47th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Burundi, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0004 kt +33.3%
1965 0.0003 kt -25.0%
1966 0.0003 kt +0.0%
1967 0.0004 kt +33.3%
1968 0.0004 kt +0.0%
1969 0.0004 kt +0.0%
1970 0.0004 kt +0.0%
1971 0.0004 kt +0.0%
1972 0.0003 kt -25.0%
1973 0.0004 kt +33.3%
1974 0.0003 kt -25.0%
1975 0.0004 kt +33.3%
1976 0.0004 kt +0.0%
1977 0.0004 kt +0.0%
1978 0.0005 kt +25.0%
1979 0.0004 kt -20.0%
1980 0.0004 kt +0.0%
1981 0.0005 kt +25.0%
1982 0.0004 kt -20.0%
1983 0.0005 kt +25.0%
1984 0.0004 kt -20.0%
1985 0.0005 kt +25.0%
1986 0.0005 kt +0.0%
1987 0.0005 kt +0.0%
1988 0.0005 kt +0.0%
1989 0.0005 kt +0.0%
1990 0.0006 kt +20.0%
1991 0.0006 kt +0.0%
1992 0.0006 kt +0.0%
1993 0.0006 kt +0.0%
1994 0.0005 kt -16.7%
1995 0.0006 kt +20.0%
1996 0.0005 kt -16.7%
1997 0.0007 kt +40.0%
1998 0.0004 kt -42.9%
1999 0.0004 kt +0.0%
2000 0.0004 kt +0.0%
2001 0.0004 kt +0.0%
2002 0.0004 kt +0.0%
2003 0.0004 kt +0.0%
2004 0.0004 kt +0.0%
2005 0.0003 kt -25.0%
2006 0.0005 kt +66.7%
2007 0.0005 kt +0.0%
2008 0.0005 kt +0.0%
2009 0.0005 kt +0.0%
2010 0.0005 kt +0.0%
2011 0.0005 kt +0.0%
2012 0.0004 kt -20.0%
2013 0.0004 kt +0.0%
2014 0.0004 kt +0.0%
2015 0.0004 kt +0.0%
2016 0.0004 kt +0.0%
2017 0.0004 kt +0.0%
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0003 kt -25.0%
2021 0.0005 kt +66.7%
2022 0.0004 kt -20.0%
2023 0.0005 kt +25.0%
2030 0.0007 kt +40.0%
2050 0.001 kt +42.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0003 kt 0.0004 kt 9
1970s 0.0004 kt 0.0003 kt 0.0005 kt 10
1980s 0.0005 kt 0.0004 kt 0.0005 kt 10
1990s 0.0005 kt 0.0004 kt 0.0007 kt 10
2000s 0.0004 kt 0.0003 kt 0.0005 kt 10
2010s 0.0004 kt 0.0004 kt 0.0005 kt 10
2020s 0.0004 kt 0.0003 kt 0.0005 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.001 kt 0.001 kt 0.001 kt 1

Countries ranked near Burundi

  1. 44 Kazakhstan 0.0014 kt compare
  2. 45 France 0.0013 kt compare
  3. 46 Argentina 0.0012 kt compare
  4. 48 Central African Republic 0.0009 kt compare
  5. 49 Congo 0.0008 kt compare
  6. 50 Belarus 0.0007 kt compare

See the full ranking of 129 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is millet — crop residues in Burundi?
Millet — crop residues in Burundi was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Burundi?
The highest recorded value was 0.001 kt in 2050.
What is the lowest millet — crop residues recorded in Burundi?
The lowest recorded value was 0.0003 kt in 1961.
How does Burundi rank for millet — crop residues?
Burundi ranks 47th out of 87 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).