Austria vs South Africa: Millet — Crop residues
Millet — Crop residues over time
- Austria
- South Africa
How they compare
South Africa currently reports 0.0004 kt against 0.0003 kt in Austria, a difference of 0.0001 kt.
That makes South Africa's figure about 1.3 times Austria's.
The two have swapped places 4 times across 38 shared years of data; in 1961 it was South Africa ahead.
Austria ranks 58th and South Africa ranks 55th of 87 countries.
Across the 7 decades both report, Austria averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Austria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0006 kt | 0.0005 kt | South Africa |
| 1970s | 0.0001 kt | 0.0007 kt | 0.0006 kt | South Africa |
| 1990s | 0.0001 kt | 0.0005 kt | 0.0004 kt | South Africa |
| 2000s | 0.0003 kt | 0.0005 kt | 0.0001 kt | South Africa |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Austria |
| 2030s | 0.0003 kt | 0.0004 kt | 0.0001 kt | South Africa |
| 2050s | 0.0003 kt | 0.0004 kt | 0.0001 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Austria or South Africa?
- South Africa, at 0.0004 kt against 0.0003 kt in Austria as of 2050.
- What is the difference in millet — crop residues between Austria and South Africa?
- 0.0001 kt, with South Africa ahead.
- How many years of comparable data are there for Austria and South Africa?
- 38 years are reported by both, from 1961 to 2050.
- How do Austria and South Africa rank globally for millet — crop residues?
- Austria ranks 58th and South Africa ranks 55th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).