Statizoid

Millet — Crop residues in South Africa

South Africa: Millet — Crop residues was 0.0004 kt in 2050. ▼ Falling

Latest (2050)
0.0004 kt
World rank
55th
of 87 countries
All-time high
0.0008 kt
in 1961
All-time low
0.0003 kt
in 2011
Years of data
65
1961–2050

Millet — Crop residues in South Africa, 1961–2050

0000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

South Africa recorded 0.0004 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in South Africa peaked at 0.0008 kt in 1961 and was at its lowest, 0.0003 kt, in 2011.

That places South Africa 55th out of 87 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Millet — Crop residues in South Africa, year by year

Year kt Change
1961 0.0008 kt —
1962 0.0006 kt -25.0%
1963 0.0005 kt -16.7%
1964 0.0005 kt +0.0%
1965 0.0005 kt +0.0%
1966 0.0005 kt +0.0%
1967 0.0005 kt +0.0%
1968 0.0007 kt +40.0%
1969 0.0007 kt +0.0%
1970 0.0007 kt +0.0%
1971 0.0007 kt +0.0%
1972 0.0007 kt +0.0%
1973 0.0007 kt +0.0%
1974 0.0007 kt +0.0%
1975 0.0007 kt +0.0%
1976 0.0007 kt +0.0%
1977 0.0007 kt +0.0%
1978 0.0007 kt +0.0%
1979 0.0007 kt +0.0%
1980 0.0007 kt +0.0%
1981 0.0007 kt +0.0%
1982 0.0007 kt +0.0%
1983 0.0007 kt +0.0%
1984 0.0007 kt +0.0%
1985 0.0007 kt +0.0%
1986 0.0007 kt +0.0%
1987 0.0007 kt +0.0%
1988 0.0007 kt +0.0%
1989 0.0007 kt +0.0%
1990 0.0005 kt -28.6%
1991 0.0005 kt +0.0%
1992 0.0005 kt +0.0%
1993 0.0006 kt +20.0%
1994 0.0005 kt -16.7%
1995 0.0005 kt +0.0%
1996 0.0005 kt +0.0%
1997 0.0005 kt +0.0%
1998 0.0005 kt +0.0%
1999 0.0005 kt +0.0%
2000 0.0005 kt +0.0%
2001 0.0005 kt +0.0%
2002 0.0005 kt +0.0%
2003 0.0005 kt +0.0%
2004 0.0005 kt +0.0%
2005 0.0004 kt -20.0%
2006 0.0004 kt +0.0%
2007 0.0004 kt +0.0%
2008 0.0004 kt +0.0%
2009 0.0004 kt +0.0%
2010 0.0004 kt +0.0%
2011 0.0003 kt -25.0%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0003 kt +0.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0003 kt +0.0%
2030 0.0004 kt +33.3%
2050 0.0004 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0005 kt 0.0008 kt 9
1970s 0.0007 kt 0.0007 kt 0.0007 kt 10
1980s 0.0007 kt 0.0007 kt 0.0007 kt 10
1990s 0.0005 kt 0.0005 kt 0.0006 kt 10
2000s 0.0005 kt 0.0004 kt 0.0005 kt 10
2010s 0.0003 kt 0.0003 kt 0.0004 kt 10
2020s 0.0003 kt 0.0003 kt 0.0003 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near South Africa

  1. 54 Hungary 0.0005 kt compare
  2. 55 Morocco 0.0004 kt compare
  3. 55 Portugal 0.0004 kt compare
  4. 58 Austria 0.0003 kt compare
  5. 58 Libya 0.0003 kt compare
  6. 58 Poland 0.0003 kt compare
  7. 58 Saudi Arabia 0.0003 kt compare
  8. 58 Sri Lanka 0.0003 kt compare

See the full ranking of 129 places →

More climate change data for South Africa

All data for South Africa →

Frequently asked questions

What is millet — crop residues in South Africa?
Millet — crop residues in South Africa was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in South Africa?
The highest recorded value was 0.0008 kt in 1961.
What is the lowest millet — crop residues recorded in South Africa?
The lowest recorded value was 0.0003 kt in 2011.
How does South Africa rank for millet — crop residues?
South Africa ranks 55th out of 87 countries with data for 2050.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet — Crop residues in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/south-africa/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).