Statizoid

Millet — Crop residues in Morocco

Morocco: Millet — Crop residues was 0.0004 kt in 2050. ▲ Rising

Latest (2050)
0.0004 kt
World rank
55th
of 87 countries
All-time high
0.0004 kt
in 1965
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in Morocco, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Morocco is 0.0004 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Morocco peaked at 0.0004 kt in 1965 and was at its lowest, 0.0001 kt, in 1961.

That places Morocco 55th out of 87 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Morocco, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0003 kt +200.0%
1963 0.0002 kt -33.3%
1964 0.0003 kt +50.0%
1965 0.0004 kt +33.3%
1966 0.0001 kt -75.0%
1967 0.0001 kt +0.0%
1968 0.0002 kt +100.0%
1969 0.0001 kt -50.0%
1970 0.0003 kt +200.0%
1971 0.0002 kt -33.3%
1972 0.0002 kt +0.0%
1973 0.0001 kt -50.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0002 kt +100.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0002 kt +0.0%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0003 kt +50.0%
1995 0.0003 kt +0.0%
1996 0.0003 kt +0.0%
1997 0.0004 kt +33.3%
1998 0.0003 kt -25.0%
1999 0.0003 kt +0.0%
2000 0.0003 kt +0.0%
2001 0.0003 kt +0.0%
2002 0.0003 kt +0.0%
2003 0.0003 kt +0.0%
2004 0.0003 kt +0.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0002 kt -33.3%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0004 kt +100.0%
2050 0.0004 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0004 kt 9
1970s 0.0001 kt 0.0001 kt 0.0003 kt 10
1980s 0.0002 kt 0.0002 kt 0.0002 kt 10
1990s 0.0003 kt 0.0002 kt 0.0004 kt 10
2000s 0.0003 kt 0.0002 kt 0.0003 kt 10
2010s 0.0002 kt 0.0002 kt 0.0002 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Morocco

  1. 54 Hungary 0.0005 kt compare
  2. 55 Portugal 0.0004 kt compare
  3. 55 South Africa 0.0004 kt compare
  4. 58 Austria 0.0003 kt compare
  5. 58 Libya 0.0003 kt compare
  6. 58 Poland 0.0003 kt compare
  7. 58 Saudi Arabia 0.0003 kt compare
  8. 58 Sri Lanka 0.0003 kt compare

See the full ranking of 129 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is millet — crop residues in Morocco?
Millet — crop residues in Morocco was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Morocco?
The highest recorded value was 0.0004 kt in 1965.
What is the lowest millet — crop residues recorded in Morocco?
The lowest recorded value was 0.0001 kt in 1961.
How does Morocco rank for millet — crop residues?
Morocco ranks 55th out of 87 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).