Millet — Crop residues in Türkiye

Türkiye: Millet — Crop residues was 0.0004 kt in 2050. ◆ Volatile

Latest (2050)
0.0004 kt
World rank
9th
of 12 countries
All-time high
0.0027 kt
in 1961
All-time low
0.0002 kt
in 1989
Years of data
65
1961–2050

Millet — Crop residues in Türkiye, 1961–2050

00.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Türkiye stood at 0.0004 kt.

Over the whole period, millet — crop residues in Türkiye peaked at 0.0027 kt in 1961 and was at its lowest, 0.0002 kt, in 1989.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Türkiye, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 0.0027 kt
1962 0.0025 kt -7.4%
1963 0.0025 kt +0.0%
1964 0.0022 kt -12.0%
1965 0.0025 kt +13.6%
1966 0.0025 kt +0.0%
1967 0.0023 kt -8.0%
1968 0.0022 kt -4.3%
1969 0.0023 kt +4.5%
1970 0.0019 kt -17.4%
1971 0.0025 kt +31.6%
1972 0.0022 kt -12.0%
1973 0.0014 kt -36.4%
1974 0.0017 kt +21.4%
1975 0.0016 kt -5.9%
1976 0.0014 kt -12.5%
1977 0.0012 kt -14.3%
1978 0.0012 kt +0.0%
1979 0.001 kt -16.7%
1980 0.0009 kt -10.0%
1981 0.0006 kt -33.3%
1982 0.0006 kt +0.0%
1983 0.0006 kt +0.0%
1984 0.0006 kt +0.0%
1985 0.0006 kt +0.0%
1986 0.0006 kt +0.0%
1987 0.0006 kt +0.0%
1988 0.0004 kt -33.3%
1989 0.0002 kt -50.0%
1990 0.0003 kt +50.0%
1991 0.0002 kt -33.3%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0003 kt +50.0%
2002 0.0003 kt +0.0%
2003 0.0003 kt +0.0%
2004 0.0003 kt +0.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0003 kt +0.0%
2012 0.0002 kt -33.3%
2013 0.0002 kt +0.0%
2014 0.0003 kt +50.0%
2015 0.0003 kt +0.0%
2016 0.0002 kt -33.3%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0004 kt +100.0%
2050 0.0004 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0024 kt 0.0022 kt 0.0027 kt 9
1970s 0.0016 kt 0.001 kt 0.0025 kt 10
1980s 0.0006 kt 0.0002 kt 0.0009 kt 10
1990s 0.0002 kt 0.0002 kt 0.0003 kt 10
2000s 0.0003 kt 0.0002 kt 0.0003 kt 10
2010s 0.0002 kt 0.0002 kt 0.0003 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Türkiye

  1. 6 Democratic Republic of the Congo 0.0044 kt compare
  2. 6 Uganda 0.0806 kt compare
  3. 7 USSR 0.0739 kt compare
  4. 8 China 0.0734 kt compare
  5. 8 China, mainland 0.0734 kt compare
  6. 10 Chad 0.0563 kt compare
  7. 10 Viet Nam 0.0001 kt compare
  8. 11 Ethiopia 0.0528 kt compare
  9. 12 Senegal 0.046 kt compare

See the full ranking of 129 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is millet — crop residues in Türkiye?
Millet — crop residues in Türkiye was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Türkiye?
The highest recorded value was 0.0027 kt in 1961.
What is the lowest millet — crop residues recorded in Türkiye?
The lowest recorded value was 0.0002 kt in 1989.
How does Türkiye rank for millet — crop residues?
Türkiye ranks 9th out of 12 countries with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).