Côte d'Ivoire vs Nepal: Millet — Crop residues
Millet — Crop residues over time
- Côte d'Ivoire
- Nepal
How they compare
Nepal currently reports 0.0204 kt against 0.0035 kt in Côte d'Ivoire, a difference of 0.0169 kt.
That makes Nepal's figure about 5.8 times Côte d'Ivoire's.
Across all 65 years both countries report, Nepal has been ahead every year.
Côte d'Ivoire ranks 21st and Nepal ranks 18th of 30 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 kt | 0.004 kt | 0.0025 kt | Nepal |
| 1970s | 0.0016 kt | 0.0057 kt | 0.004 kt | Nepal |
| 1980s | 0.0015 kt | 0.0061 kt | 0.0046 kt | Nepal |
| 1990s | 0.0017 kt | 0.0111 kt | 0.0094 kt | Nepal |
| 2000s | 0.0017 kt | 0.012 kt | 0.0103 kt | Nepal |
| 2010s | 0.0024 kt | 0.0129 kt | 0.0105 kt | Nepal |
| 2020s | 0.0029 kt | 0.0135 kt | 0.0106 kt | Nepal |
| 2030s | 0.0026 kt | 0.0161 kt | 0.0135 kt | Nepal |
| 2050s | 0.0035 kt | 0.0204 kt | 0.0169 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Côte d'Ivoire or Nepal?
- Nepal, at 0.0204 kt against 0.0035 kt in Côte d'Ivoire as of 2050.
- What is the difference in millet — crop residues between Côte d'Ivoire and Nepal?
- 0.0169 kt, with Nepal ahead.
- How many years of comparable data are there for Côte d'Ivoire and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Nepal rank globally for millet — crop residues?
- Côte d'Ivoire ranks 21st and Nepal ranks 18th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).