Côte d'Ivoire vs OECD: Millet — Crop residues
Millet — Crop residues over time
- Côte d'Ivoire
- OECD
How they compare
OECD currently reports 0.0199 kt against 0.0035 kt in Côte d'Ivoire, a difference of 0.0164 kt.
That makes OECD's figure about 5.7 times Côte d'Ivoire's.
Across all 65 years both countries report, OECD has been ahead every year.
Côte d'Ivoire ranks 21st and OECD ranks 19th of 30 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 kt | 0.016 kt | 0.0144 kt | OECD |
| 1970s | 0.0016 kt | 0.0097 kt | 0.0081 kt | OECD |
| 1980s | 0.0015 kt | 0.0086 kt | 0.0071 kt | OECD |
| 1990s | 0.0017 kt | 0.0123 kt | 0.0106 kt | OECD |
| 2000s | 0.0017 kt | 0.0155 kt | 0.0138 kt | OECD |
| 2010s | 0.0024 kt | 0.0168 kt | 0.0143 kt | OECD |
| 2020s | 0.0029 kt | 0.0145 kt | 0.0116 kt | OECD |
| 2030s | 0.0026 kt | 0.0187 kt | 0.0161 kt | OECD |
| 2050s | 0.0035 kt | 0.0199 kt | 0.0164 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Côte d'Ivoire or OECD?
- OECD, at 0.0199 kt against 0.0035 kt in Côte d'Ivoire as of 2050.
- What is the difference in millet — crop residues between Côte d'Ivoire and OECD?
- 0.0164 kt, with OECD ahead.
- How many years of comparable data are there for Côte d'Ivoire and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and OECD rank globally for millet — crop residues?
- Côte d'Ivoire ranks 21st and OECD ranks 19th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).