Eastern Europe vs Ethiopia: Millet — Crop residues
Millet — Crop residues over time
- Eastern Europe
- Ethiopia
How they compare
Ethiopia currently reports 0.0528 kt against 0.0393 kt in Eastern Europe, a difference of 0.0135 kt.
That makes Ethiopia's figure about 1.3 times Eastern Europe's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Ethiopia ranks 11th of 30 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 3 and Ethiopia in 3.
Head to head by decade
| Decade | Eastern Europe | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0428 kt | 0.0102 kt | 0.0327 kt | Eastern Europe |
| 2000s | 0.0388 kt | 0.0163 kt | 0.0225 kt | Eastern Europe |
| 2010s | 0.0273 kt | 0.0367 kt | 0.0094 kt | Ethiopia |
| 2020s | 0.024 kt | 0.0422 kt | 0.0182 kt | Ethiopia |
| 2030s | 0.0391 kt | 0.0347 kt | 0.0044 kt | Eastern Europe |
| 2050s | 0.0393 kt | 0.0528 kt | 0.0135 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Europe or Ethiopia?
- Ethiopia, at 0.0528 kt against 0.0393 kt in Eastern Europe as of 2050.
- What is the difference in millet — crop residues between Eastern Europe and Ethiopia?
- 0.0135 kt, with Ethiopia ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eastern Europe and Ethiopia rank globally for millet — crop residues?
- Eastern Europe ranks 14th and Ethiopia ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).