Eastern Europe vs Senegal: Millet — Crop residues
Millet — Crop residues over time
- Eastern Europe
- Senegal
How they compare
Senegal currently reports 0.046 kt against 0.0393 kt in Eastern Europe, a difference of 0.0067 kt.
That makes Senegal's figure about 1.2 times Eastern Europe's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Senegal ranks 12th of 30 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 6 and Senegal in 3.
Head to head by decade
| Decade | Eastern Europe | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.116 kt | 0.0194 kt | 0.0966 kt | Eastern Europe |
| 1970s | 0.0957 kt | 0.0207 kt | 0.075 kt | Eastern Europe |
| 1980s | 0.1076 kt | 0.0247 kt | 0.0829 kt | Eastern Europe |
| 1990s | 0.0588 kt | 0.0272 kt | 0.0316 kt | Eastern Europe |
| 2000s | 0.0388 kt | 0.0241 kt | 0.0147 kt | Eastern Europe |
| 2010s | 0.0273 kt | 0.03 kt | 0.0028 kt | Senegal |
| 2020s | 0.024 kt | 0.0486 kt | 0.0246 kt | Senegal |
| 2030s | 0.0391 kt | 0.0354 kt | 0.0037 kt | Eastern Europe |
| 2050s | 0.0393 kt | 0.046 kt | 0.0067 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Europe or Senegal?
- Senegal, at 0.046 kt against 0.0393 kt in Eastern Europe as of 2050.
- What is the difference in millet — crop residues between Eastern Europe and Senegal?
- 0.0067 kt, with Senegal ahead.
- How many years of comparable data are there for Eastern Europe and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Senegal rank globally for millet — crop residues?
- Eastern Europe ranks 14th and Senegal ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).