European Union (27) vs Ghana: Millet — Crop residues
Millet — Crop residues over time
- European Union (27)
- Ghana
How they compare
Ghana currently reports 0.0141 kt against 0.0028 kt in European Union (27), a difference of 0.0113 kt.
That makes Ghana's figure about 5.0 times European Union (27)'s.
Across all 59 years both countries report, Ghana has been ahead every year.
European Union (27) ranks 22nd and Ghana ranks 20th of 30 groups.
Ghana has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | European Union (27) | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0034 kt | 0.001 kt | Ghana |
| 1970s | 0.0011 kt | 0.0057 kt | 0.0046 kt | Ghana |
| 1980s | 0.0005 kt | 0.0057 kt | 0.0052 kt | Ghana |
| 1990s | 0.0009 kt | 0.0067 kt | 0.0058 kt | Ghana |
| 2000s | 0.0024 kt | 0.0072 kt | 0.0048 kt | Ghana |
| 2010s | 0.004 kt | 0.0073 kt | 0.0032 kt | Ghana |
| 2030s | 0.0028 kt | 0.0114 kt | 0.0086 kt | Ghana |
| 2050s | 0.0028 kt | 0.0141 kt | 0.0113 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, European Union (27) or Ghana?
- Ghana, at 0.0141 kt against 0.0028 kt in European Union (27) as of 2050.
- What is the difference in millet — crop residues between European Union (27) and Ghana?
- 0.0113 kt, with Ghana ahead.
- How many years of comparable data are there for European Union (27) and Ghana?
- 59 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Ghana rank globally for millet — crop residues?
- European Union (27) ranks 22nd and Ghana ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).