Statizoid

Millet — Crop residues in European Union (27)

European Union (27): Millet — Crop residues was 0.0028 kt in 2050. ◆ Volatile

Latest (2050)
0.0028 kt
Rank
22nd
of 30 groups
All-time high
0.0047 kt
in 2014
All-time low
0.0002 kt
in 1984
Years of data
59
1961–2050

Millet — Crop residues in European Union (27), 1961–2050

00.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

European Union (27) recorded 0.0028 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in European Union (27) peaked at 0.0047 kt in 2014 and was at its lowest, 0.0002 kt, in 1984.

That places European Union (27) 22nd out of 30 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in European Union (27), year by year

Year kt Change
1961 0.0028 kt —
1962 0.0022 kt -21.4%
1963 0.003 kt +36.4%
1964 0.0023 kt -23.3%
1965 0.0024 kt +4.3%
1966 0.0025 kt +4.2%
1967 0.0023 kt -8.0%
1968 0.0022 kt -4.3%
1969 0.0022 kt +0.0%
1970 0.002 kt -9.1%
1971 0.0018 kt -10.0%
1972 0.0016 kt -11.1%
1973 0.0012 kt -25.0%
1974 0.0011 kt -8.3%
1975 0.0011 kt +0.0%
1976 0.0005 kt -54.5%
1977 0.0005 kt +0.0%
1978 0.0005 kt +0.0%
1979 0.0008 kt +60.0%
1980 0.0005 kt -37.5%
1981 0.0006 kt +20.0%
1982 0.0006 kt +0.0%
1983 0.0005 kt -16.7%
1984 0.0002 kt -60.0%
1985 0.0005 kt +150.0%
1986 0.0005 kt +0.0%
1987 0.0004 kt -20.0%
1988 0.0003 kt -25.0%
1989 0.0006 kt +100.0%
1990 0.0006 kt +0.0%
1991 0.0008 kt +33.3%
1992 0.0007 kt -12.5%
1993 0.0009 kt +28.6%
1994 0.0011 kt +22.2%
1995 0.0009 kt -18.2%
1996 0.0011 kt +22.2%
1997 0.0009 kt -18.2%
1998 0.0012 kt +33.3%
1999 0.001 kt -16.7%
2000 0.0009 kt -10.0%
2001 0.0012 kt +33.3%
2002 0.0017 kt +41.7%
2003 0.0024 kt +41.2%
2004 0.0029 kt +20.8%
2005 0.0026 kt -10.3%
2006 0.0029 kt +11.5%
2007 0.0032 kt +10.3%
2008 0.003 kt -6.3%
2009 0.0034 kt +13.3%
2010 0.0037 kt +8.8%
2011 0.0033 kt -10.8%
2012 0.0041 kt +24.2%
2013 0.0043 kt +4.9%
2014 0.0047 kt +9.3%
2015 0.0041 kt -12.8%
2016 0.0042 kt +2.4%
2017 0.0038 kt -9.5%
2030 0.0028 kt -26.3%
2050 0.0028 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0024 kt 0.0022 kt 0.003 kt 9
1970s 0.0011 kt 0.0005 kt 0.002 kt 10
1980s 0.0005 kt 0.0002 kt 0.0006 kt 10
1990s 0.0009 kt 0.0006 kt 0.0012 kt 10
2000s 0.0024 kt 0.0009 kt 0.0034 kt 10
2010s 0.004 kt 0.0033 kt 0.0047 kt 8
2030s 0.0028 kt 0.0028 kt 0.0028 kt 1
2050s 0.0028 kt 0.0028 kt 0.0028 kt 1

Countries ranked near European Union (27)

  1. 19 OECD 0.0199 kt compare
  2. 20 Ghana 0.0141 kt compare
  3. 21 Côte d'Ivoire 0.0035 kt compare
  4. 21 Gambia 0.0126 kt compare
  5. 22 Angola 0.0104 kt compare
  6. 23 Myanmar 0.0099 kt compare
  7. 24 Yemen 0.0098 kt compare
  8. 25 Kenya 0.0073 kt compare
  9. 25 Namibia 0.0073 kt compare

See the full ranking of 129 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is millet — crop residues in European Union (27)?
Millet — crop residues in European Union (27) was 0.0028 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in European Union (27)?
The highest recorded value was 0.0047 kt in 2014.
What is the lowest millet — crop residues recorded in European Union (27)?
The lowest recorded value was 0.0002 kt in 1984.
How does European Union (27) rank for millet — crop residues?
European Union (27) ranks 22nd out of 30 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).