Gambia vs Western Europe: Millet — Crop residues
Millet — Crop residues over time
- Gambia
- Western Europe
How they compare
Gambia currently reports 0.0126 kt against 0.0017 kt in Western Europe, a difference of 0.0109 kt.
That makes Gambia's figure about 7.4 times Western Europe's.
Across all 53 years both countries report, Gambia has been ahead every year.
Gambia ranks 21st and Western Europe ranks 24th of 87 countries.
Gambia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Gambia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0002 kt | 0.0014 kt | Gambia |
| 1970s | 0.001 kt | 0.0002 kt | 0.0009 kt | Gambia |
| 1980s | 0.0011 kt | 0.0002 kt | 0.001 kt | Gambia |
| 1990s | 0.0029 kt | 0.0001 kt | 0.0028 kt | Gambia |
| 2000s | 0.0049 kt | 0.0013 kt | 0.0036 kt | Gambia |
| 2010s | 0.0036 kt | 0.0016 kt | 0.002 kt | Gambia |
| 2020s | 0.0018 kt | 0 kt | 0.0018 kt | Gambia |
| 2030s | 0.0088 kt | 0.0017 kt | 0.0071 kt | Gambia |
| 2050s | 0.0126 kt | 0.0017 kt | 0.0109 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Gambia or Western Europe?
- Gambia, at 0.0126 kt against 0.0017 kt in Western Europe as of 2050.
- What is the difference in millet — crop residues between Gambia and Western Europe?
- 0.0109 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Western Europe?
- 53 years are reported by both, from 1961 to 2050.
- How do Gambia and Western Europe rank globally for millet — crop residues?
- Gambia ranks 21st and Western Europe ranks 24th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).